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air fryer cheese cake on black plate
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Air Fryer Cheesecake Recipe

With its indulgent middle and satisfyingly crunchy base, this air fryer cheesecake is one sweet treat that always hits the spot. Thanks to the air fryer the cooking time is just a fraction of the time needed in a regular oven.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 10 People
Calories 187kcal

Ingredients

  • 1 ½ Cup Graham Cracker Crumbs
  • Cup Butter Unsalted; melted
  • 8 Oz Cream Cheese 2 - 8 Oz. Cream Cheese; softened
  • 14 Oz. Can Sweetened Condensed Milk
  • 2 Large Eggs Room Temperature
  • 1 Cup Mini Chocolate Chips Divided
  • 3 tablespoon All-Purpose Flour
  • 2 teaspoon Vanilla Extract

Instructions

  • Gather the ingredients and set aside.
    air fryer cheesecake ingredients
  • Mix together the cracker crumbs and butter in a bowl, and pat into a greased or lined springform pan suitable to fit the air fryer.
    patting crumbs in pan. step by step photo guide
  • Beat the remaining ingredients one at a time until completely smooth.
    batter with vanilla extract
  • Fold ½ cup of the chocolate chips
    adding chocolate chip to batter
  • Pour the batter into the Cracker Crumbs and topped with remaining chocolate chips. Use more if desired.
    batter topped with chocolate chips
  • Bake uncovered on 220° for 45 minutes or until firm.
    Let cool for 30 minutes, then transfer in the fridge for 6 hours or longer. Best over night.
    Air fryer cheese cake in baking pan topped with chocolate chips
  • Serve cool and enjoy!
    cake cut out with forkful piece

Notes

**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).
  • After the cake is complete, let sit for 6 hours in the fridge, although leaving it overnight is ideal.
  • You can easily adjust the flavor to your taste by subbing semi-sweet chocolate chips for white or dark chocolate, or even swap it out for something completely different.
  • You can make this cake in two pans. If using two pans, bake the cake for 25 minutes instead of 45 (or until firm). 
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Calories are estimated per serving.

Nutrition

Serving: 10People | Calories: 187kcal | Carbohydrates: 7g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Monounsaturated Fat: 2g | Cholesterol: 78mg | Sodium: 108mg | Potassium: 17mg | Sugar: 2g | Vitamin A: 25IU | Calcium: 7mg | Iron: 2mg