Air Fryer Cheesecake Recipe
With its indulgent middle and satisfyingly crunchy base, this air fryer cheesecake is one sweet treat that always hits the spot. Thanks to the air fryer the cooking time is just a fraction of the time needed in a regular oven.
Servings 10 People
Calories 187 kcal
1 ½ Cup Graham Cracker Crumbs ⅓ Cup Butter Unsalted; melted 8 Oz Cream Cheese 2 - 8 Oz. Cream Cheese; softened 14 Oz. Can Sweetened Condensed Milk 2 Large Eggs Room Temperature 1 Cup Mini Chocolate Chips Divided 3 tablespoon All-Purpose Flour 2 teaspoon Vanilla Extract
Gather the ingredients and set aside. Mix together the cracker crumbs and butter in a bowl, and pat into a greased or lined springform pan suitable to fit the air fryer.
Beat the remaining ingredients one at a time until completely smooth.
Fold ½ cup of the chocolate chips
Pour the batter into the Cracker Crumbs and topped with remaining chocolate chips. Use more if desired. Bake uncovered on 220° for 45 minutes or until firm. Let cool for 30 minutes, then transfer in the fridge for 6 hours or longer. Best over night.
Serve cool and enjoy!
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After the cake is complete, let sit for 6 hours in the fridge, although leaving it overnight is ideal.
You can easily adjust the flavor to your taste by
subbing semi-sweet chocolate chips for white or dark chocolate, or even swap it out for something completely different. You can make this cake in two pans. If using two pans, bake the cake for 25 minutes instead of 45 (or until firm).
Calories are estimated per serving. Serving: 10 People | Calories: 187 kcal | Carbohydrates: 7 g | Protein: 4 g | Fat: 15 g | Saturated Fat: 9 g | Monounsaturated Fat: 2 g | Cholesterol: 78 mg | Sodium: 108 mg | Potassium: 17 mg | Sugar: 2 g | Vitamin A: 25 IU | Calcium: 7 mg | Iron: 2 mg