Air Fryer Cheesecake Recipe

Air Fryer Cheesecake Recipe

With its indulgent middle and satisfyingly crunchy base, this air fryer cheesecake is one sweet treat that always hits the spot. Thanks to the air fryer the cooking time is just a fraction of the time needed in a regular oven.

Course Dessert

Cuisine American

Prep Time 15

Cook Time 45

Total Time 1

Servings People

Calories 187kcal

Author Savory Thoughts

Ingredients

1 ½ Cup Graham Cracker Crumbs
⅓ Cup Butter Unsalted; melted
8 Oz Cream Cheese 2 - 8 Oz. Cream Cheese; softened
14 Oz. Can Sweetened Condensed Milk
2 Large Eggs Room Temperature
1 Cup Mini Chocolate Chips Divided
3 Tbsp. All-Purpose Flour
2 Tsp. Vanilla Extract

Instructions

Gather the ingredients and set aside.
Mix together the cracker crumbs and butter in a bowl, and pat into a greased or lined springform pan suitable to fit the air fryer.
Beat the remaining ingredients one at a time until completely smooth.
Fold ½ cup of the chocolate chips
Pour the batter into the Cracker Crumbs and topped with remaining chocolate chips. Use more if desired.
Bake uncovered on 220° for 45 minutes or until firm.
Let cool for 30 minutes, then transfer in the fridge for 6 hours or longer. Best over night.
Serve cool and enjoy!

Notes

**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).

After the cake is complete, let sit for 6 hours in the fridge, although leaving it overnight is ideal.
You can easily adjust the flavor to your taste by subbing semi-sweet chocolate chips for white or dark chocolate, or even swap it out for something completely different.
You can make this cake in two pans. If using two pans, bake the cake for 25 minutes instead of 45 (or until firm).

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Calories are estimated per serving.

Nutrition