Pre-heat oven to 375°Clean the sprouts and set aside. In a small bowl, add all of the ingredients and mix well. Using a pastry brush, brush the olive oil mixture on the sprouts. Repeat the steps on all sides.
Line a cookie sheet with parchment paper and place the stalks on the cookie sheet. Bake for 40 minutes. Serve as a side and enjoy.
*** Covering the stalks with aluminum foil will prolong the cooking process. If you choose to cover the stalks, be sure to check for doneness periodically. *** If the sprouts are too long, you can simply cut the stalk in half so they will be able to fit in the oven.*** Calories are estimated per serving.