1Lbs.Breakfast SausageI used breakfast sage turkey sausage
3Tbs.All Purpose Flour5 Tbs gluten free flour
1 Small onion
3 Garlic gloves minced
½Cup Almond milk
1 ½cupHeavy Whipping Cream
¼Tsp.Crushed red peppers
1 Green onion
In a medium to large sauce pan, add the butter and sausage. Cook the sausage until starting to brown over medium heat. Add the onions, garlic, pepper to taste and stir.
Periodically add the flour while stirring consistently. Add parsley to mixture and combine.Add milk and heavy cream and continue to stir. Add crushed red peppers and green onion.
Stir and let simmer for 5 minutes. Serve over biscuits and enjoy!
**** Salt was not added to this recipe, but is optional. Breakfast sausages are typically well seasoned, therefore salt and pepper is to taste. *** Cook on low to medium heat to prevent milk from overcooking or boiling over, and to prevent burning the sausages when combining with flour.*** Calories are estimated per serving.