Go Back
+ servings
gravy over biscuits on a white plate

Turkey Sausage Gravy Recipe

Hearty, comforting and totally delicious, this regional dish will help complete a substantial breakfast meal that will get you through the day.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 5 People
Calories 522kcal


  • 1 Lbs. Breakfast Sausage I used breakfast sage turkey sausage
  • 2 Tbs. Unsalted butter
  • 3 Tbs. All Purpose Flour 5 Tbs gluten free flour
  • 1 Small onion
  • 3 Garlic gloves minced
  • ½ Tsp. Black pepper
  • ¼ Cup Fresh Parsley
  • ½ Cup Almond milk
  • 1 ½ cup Heavy Whipping Cream
  • ¼ Tsp. Crushed red peppers
  • 1 Green onion


  • In a medium to large sauce pan, add the butter and sausage. Cook the sausage until starting to brown over medium heat. Add the onions, garlic, pepper to taste and stir.
  • Periodically add the flour while stirring consistently. Add parsley to mixture and combine.
    Add milk and heavy cream and continue to stir.
    Add crushed red peppers and green onion.
  • Stir and let simmer for 5 minutes. Serve over biscuits and enjoy!



**** Salt was not added to this recipe, but is optional. Breakfast sausages are typically well seasoned, therefore salt and pepper is to taste. 
*** Cook on low to medium heat to prevent milk from overcooking or boiling over, and to prevent burning the sausages when combining with flour.
*** Calories are estimated per serving. 


Serving: 5People | Calories: 522kcal | Carbohydrates: 25g | Protein: 23g | Fat: 70g | Saturated Fat: 21g | Monounsaturated Fat: 1g | Cholesterol: 173mg | Sodium: 411mg | Potassium: 126mg | Fiber: 2g | Sugar: 3g | Vitamin A: 10IU | Vitamin C: 39mg | Calcium: 19mg | Iron: 19mg