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gravy in bowl and topped on biscuits
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Turkey Sausage Gravy Recipe

Hearty, comforting and totally delicious, this regional dish will help complete a substantial breakfast meal that will get you through the day.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 5 People
Calories 522kcal

Equipment

  • Large Saucepan

Ingredients

  • 1 Lbs. Breakfast Sausage I used breakfast sage turkey sausage
  • 2 Tbs. Unsalted butter
  • 3 Tbs. All Purpose Flour 5 Tbs gluten free flour
  • 1 Small onion
  • 3 Garlic gloves minced
  • ½ Tsp. Black pepper
  • ¼ Cup Fresh Parsley
  • ½ Cup Almond milk
  • 1 ½ cup Heavy Whipping Cream
  • ¼ Tsp. Crushed red peppers
  • 1 Green onion

Instructions

  • In a medium to large sauce pan, add the butter and sausage. Cook the sausage until starting to brown over medium heat. Add the onions, garlic, pepper to taste and stir.
    gravy and biscuits lifted with gold spoon
  • Periodically add the flour while stirring consistently. Add parsley to mixture and combine.
    Add milk and heavy cream and continue to stir.
    Add crushed red peppers and green onion.
    Stir and let simmer for 5 minutes. Serve over biscuits and enjoy!
    turkey sausage gravy in bowl with biscuits

Video

Notes

**** Salt was not added to this recipe, but is optional. Breakfast sausages are typically well seasoned, therefore salt and pepper is to taste. 
*** Cook on low to medium heat to prevent milk from overcooking or boiling over, and to prevent burning the sausages when combining with flour.
*** Calories are estimated per serving. 
 

Nutrition

Serving: 5People | Calories: 522kcal | Carbohydrates: 25g | Protein: 23g | Fat: 70g | Saturated Fat: 21g | Monounsaturated Fat: 1g | Cholesterol: 173mg | Sodium: 411mg | Potassium: 126mg | Fiber: 2g | Sugar: 3g | Vitamin A: 10IU | Vitamin C: 39mg | Calcium: 19mg | Iron: 19mg