Drain and rinse the beans in a colander with lukewarm water. Transfer to the food processor.
Next add the tahini, lemon juice, olive oil, garlic cloves, cumin and salt. Blend for 4-5 minutes until the hummus is creamy.
*** If your hummus seems too thick add water to thin it out, a tablespoon at a time.*** Serve with fresh vegetables or crackers immediately or store in an air tight container in the refrigerator for 4-5 days.*** Calories are estimated per serving.