Learn how to cook Haitian Style Red Snapper in no time. Red snapper fish is always an excellent choice for a speedy supper, and our fried red snapper recipe will be on the table in minutes.
Pat dry the clean fish and set aside. Top with Haitian seaoning, salt and pepper, and lemon juice. Rub all over the fish. Cover and let marinate for 2 hour or more.
When ready to fry, add the oil to a deep frying pan and add the herbs (the herbs will help flavor the oil). In a separate bowl add the flour, corn starch, and paprika (or chili powder). Mix well. Coat the fish one piece at a time. Fry the fish in small baches, flipping the fish one time to make the it is cooked on both sies. Cook the fish for a total of 10-15 minutes depending on the size.
Transfer the fish to a paper toweled plate and serve.