Go Back
+ servings
air fryer stuffing casserole in white dish on wooden board
Print

Bread Cubes For Stuffing Recipe

This stuffing casserole is a delicious bread cubes for stuffing recipe that's prepaired in the air fryer and topped with sausage and cranberries.
Course Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 People
Calories 611kcal

Equipment

Ingredients

  • 1 Lb. Breakfast Sausage We used turkey sausage
  • ½ Cup Butter Unsalted
  • 1 Bag Cube Herb Stuffing Seasoning 12 oz bag
  • 1 ½ Cup Dried Cranberries
  • 4 Garlic Cloves Minced
  • 1 Small Onion Finely Chopped
  • 2 Parsnips Chopped
  • 6 Celery Stalks Cut ½ inch
  • 3 Green Onions Chopped
  • 3 ½ Cup Vegetable Broth Or desired broth

Instructions

  • In baking dish, cook the sausage and butter in the air fryer at 400° for 10 minutes
    Cooked sausage in the air fryer
  • While the sausage is cooking, combine the remaining dry ingredients in a separate bowl. Toss to mix.
    Break the sausage apart with a fork and add cooked sausage mixture (from the air fryer) to the bowl (dry ingredients).
    Then add the broth. Mix well to combine. Cook at 320° for 25-30 minutes in a dish that's suitable to fit your air fryer. Adjust the time as needed.
    adding broth to mixture
  • Serve as a side and enjoy!
    air fryer stuffing casserole cooking in the air fryer

Notes

**** Calories are estimated per serving. 
**** Be sure to use a baking dish that's suitable to fit your air fryer. We used a 6x6 Casserole that fits in our air fryer. 

Nutrition

Serving: 6People | Calories: 611kcal | Carbohydrates: 85g | Protein: 20g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 83mg | Sodium: 1262mg | Potassium: 359mg | Fiber: 8g | Sugar: 29g | Vitamin A: 14IU | Vitamin C: 35mg | Calcium: 9mg | Iron: 24mg