Air Fryer Sweet Potato Casserole
Learn how to make this ultimate sweet potato side dish. This Ruth Chris sweet potato casserole copycat is an air fryer version and is a prepared with a deep golden color, crunchy topping and aromatic.
Servings 10 People
Calories 426kcal
Ingredients
- 2 ½ Lbs. Sweet Potatoes Cooked and peeled
- ½ Stick Butter Softened, unsalted
- ½ Cup Dark Brown Sugar Tightly packed
- ½ Cup Evaporated Milk
- 2 Eggs Beaten
- 2 Tsp. Vanilla
- 1 Cup Chopped Pecans
- 1 Cup Raisins Optional
Topping
- 1 Cup Dark Brown Sugar Tightly packed
- ½ Cup All Purpose Flour
- ⅓ Cup Butter Melted
Instructions
- Preheat the air fryer. Grease ovenproof baking dish, suitable to fit your air fryer. Prepare topping and set aside. Mash sweet potatoes and butter in large bowl. Beat with electric mixer at medium speed until light and fluffy.
- Add sugar, milk, eggs, and vanilla, beating after each addition. Spread evenly in the prepared baking dish. Spoon topping over the potatoes, sprinkle with pecans and raisins.
- Bake for 25 minutes or until set at 310°.
Notes
*** Calories are estimated per serving.
Nutrition
Serving: 10People | Calories: 426kcal | Carbohydrates: 70g | Protein: 7g | Fat: 14g | Saturated Fat: 5g | Monounsaturated Fat: 2g | Cholesterol: 57mg | Sodium: 44mg | Potassium: 588mg | Fiber: 6g | Sugar: 35g | Vitamin A: 53IU | Vitamin C: 13mg | Calcium: 11mg | Iron: 49mg