Sort through and wash the dried pigeon peas. Place in the instant pot and add 5 cups of water. Cover and seal. Cook for 45 minutes on high pressure. Quick release. Transfer the beans with the water in a large bowl.Click sauté on the instant pot adjust the timer to 30 minutes. Add the oil, garlic, onions, stir.
To Make The Stew
Click sauté on the instant pot adjust the timer to 30 minutes. Add the oil, garlic, onions, stir.Add the tomato paste, peas, and carrots. Stir until well combined. Then add the seasoning/spice and the thyme. Add the coconut milk and water.
Cover and seal. Cook for 5 minutes on high pressure.