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Easy Pumpkin Waffles Recipe
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Pumpkin Waffle Recipe

These waffles are perfectly delicious smothered in maple syrup. There are so easy to make. Your entire family will love them!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8 People
Calories 354kcal
Author Savory Thoughts

Ingredients

  • 1 ½ Tsp. Baking Powder
  • 2 Cups All Purpose Flour
  • ½ Tsp. Kosher Salt
  • 1 Tsp. Baking Soda
  • 1 ½ Tsp. Allspice Or 1 Tsp. Nutmeg Or Cinnamon)
  • ⅓ Cup Tightly packed Brown Sugar
  • 1 Can 15 Oz. Pumpkin
  • 2 Large Eggs
  • 1 ½ Tsp. Vanilla Extract
  • 1 ½ Cup Milk

Instructions

  • In a large bowl, add the flour, baking soda, allspice, sugar, and baking powder. Mix well.
    Flour, sugar, spices in a white bowl.
  • In a separate bowl, mix the pumpkin and the remaining wet ingredients.
    wet mixture ingredients
  • Mix the wet and dry ingredients together.
    Waffle mixture in white bowl
  • Mix well until well just until combined. Set aside.
    batter mixture in a white bowl.
  • Spray waffle iron lightly with cooking spray then pour necessary amount (whatever fills your waffle iron; I used a half cup spoon) into the waffle iron and cook according to manufactures directions.
    Keep warm in preheated oven. Repeat process with remaining batter. Serve warm with syrup of choice and your favorite topping.
    Easy Pumpkin Waffles Recipe

Video

Notes

  • To avoid your Pumpkin Waffles sticking to the plates, make sure that your waffle iron is nice and hot before you add in your batter.
  • Calories are estimated per serving.
  • Nutrition estimate does not include toppings.

Nutrition

Serving: 8People | Calories: 354kcal | Carbohydrates: 43g | Protein: 11g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 525mg | Potassium: 202mg | Fiber: 3g | Sugar: 8g | Vitamin A: 135IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 3mg