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Homemade Pico de Gallo Recipe
Learn to make one of the most famous Mexican appetizer salsa ever! This Pico de Gallo is made with fresh herbs, addictive and delicious acidic flavors, and is ready to be served at any gathering.
Course
Appetizer, Sides, Snack
Cuisine
Hispanic, International, Mexican
Prep Time
9
minutes
minutes
Cook Time
1
minute
minute
Servings
4
Servings
Calories
294
kcal
Author
Savory Thoughts
Ingredients
2
Large
Tomatoes
Diced or chopped
2
Tbsp.
Orange Juice
1
Small
White Onion
or ½ cup; Yellow onion will work too
Juice From 1 Lemon
Or lime juice
1
Tsp.
Kosher Salt
1
Jalapeno Pepper
Seeds removed (optional)
½
Tsp.
Dried Oregano
Instructions
Wash the tomatoes, herbs, onions (after peeling), and peppers. Chop or dice, place in a bowl and set aside.
Add the juice of 1 lemon or lime and the orange juice to the tomato mixture.
Top with salt and Oregano.
Mix all together. Serve with Tortilla chips. Best served if chilled after 1 hour in the refrigerator.
Notes
**** Calories are estimated per serving****
Nutrition
Serving:
4
Servings
|
Calories:
294
kcal
|
Carbohydrates:
33
g
|
Protein:
8
g
|
Fat:
15
g
|
Sodium:
287
mg
|
Potassium:
474
mg
|
Fiber:
7
g
|
Sugar:
7
g
|
Vitamin A:
27
IU
|
Vitamin C:
87
mg
|
Calcium:
3
mg
|
Iron:
5
mg