Seafood Sipo Eggs With Mixed Vegetables
Learn how to make this bright & creamy, healthy Seafood Sipo eggs with mixed vegetables recipe. This amazing Filipino dish is ready in under 30 minutes.
Servings 8
Calories 317kcal
Ingredients
- 1 tablespoon Oil
- 1 lb. mixed seafood thawed: shrimps, quid, mussels, and surimi
- 18 pieces quail eggs boiled and peeled
- 3 tablespoon diced mirepoix mix
- 1 teaspoon garlic paste
- 1 ½ cup mixed vegetables
- ½ cup water
- 1 10 oz. can cream of mushroom
- ½ cup half and half cream
- Salt and pepper to taste
Instructions
- Start by heating the oil in a large skillet or saucepan. Then add the seafood blend and cook for 5 minutes or until the seafood mixture starts to brown. This should take about 5 minutes.
- Then add mirepoix and garlic. Stir. Cook for 1 minute or until fragrant. Then add the mixed vegetables. Stir. Cook for about 3 minutes.
- Next, add the water and cook for 1 minute. Then add the cream of mushroom and half and half cream, salt and pepper to taste. Mix well to combine. Then add the eggs and stir. Cook for an additional 2 minutes.
- Serve warm and enjoy with bread!
Notes
This post was originally compensated by Collective Bias, Inc. and its advertiser. It has been updated with changes made to the original recipe.
Nutrition
Serving: 6Servings | Calories: 317kcal | Carbohydrates: 9g | Protein: 21g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 268mg | Sodium: 550mg | Potassium: 161mg | Fiber: 2g | Sugar: 2g | Vitamin A: 83IU | Vitamin C: 4mg | Calcium: 4mg | Iron: 1mg