Prep Time 10 minutes
Cook Time 57 minutes
Total Time 1 hour 7 minutes
How to make herb roasted turkey breast
In a medium bowl, add the softened butter and herbs. Use a fork or spoon to mash the ingredients together until well combined. Reserve 3 tbsp and set Aside.
Check to see if the turkey breast fits in the air fryer. If not, cut the bones underneath the bones.
Apply the herb butter to the turkey breast. After the turkey breast is coated in the herb butter, place it in the air fryer breast up to cook at 400 degrees for 20 minutes.
While the turkey is cooking, prepare the glaze. This step will allow you to be ready to base the turkey after the 20 minutes are up.
After 20 minutes, base the turkey with the glaze. Then turn the turkey breast down and continue to base. Put it back in the air fryer and cook for an additional 35 minutes at 350 degrees. Base in every 10 minutes.
How To Make Orange Glaze
Prepare the glaze by squeezing one orange into a small sauce pan. Add the honey, and the remaining 2 tablespoon herb butter. Season with salt and pepper, if necessary. Bring the glaze to a quick boil then remove from the heat. Set aside to rest.
How To Make Homemade Gravy
Heat up the herb butter mixture on medium low heat. Add 3 tbsp. all - purpose flour. Whisk well and slowly add 1 ½ cup chicken broth. Mix well.
Then add 3 tbsp. of the turkey juice. Continue whisking until smooth and the sauce starts to thicken up. Serve with the turkey.