Creamy Shrimp Scampi Linguine
This recipe for Creamy Shrimp Scampi Linguine is prepared in less than 30 minutes from start to finish. This shrimp scampi pasta takes part of a garlicky white wine sauce. A super quick meal that’s perfect for busy weeknights or for date night.
Servings 4 people
- 3 tbsp. Avocado oil or Olive Oil
- 1 tsp. Kosher salt
- Linguine pasta
- 1/2 cup unsalted butter
- ½ Cup white wine vinegar
- ¼ cup red onions
- ¼ cup green bell peppers chopped
- 6 cloves garlic minced
- 1 1/2 pound large shrimp about 32 shrimp, peeled and deveined
- 1/2 teaspoon freshly ground black pepper
- 3/4 cup chopped fresh curly parsley a little more to garnish
- 1/2 cup freshly squeezed lemon juice 4 lemons
- Lemon zest for garnish
In a large, heavy-bottomed pan or jumbo cooker add the oil and set the temperature to medium-low heat. Add the shrimp and cook for 5 minutes or until they have just turned pink, stirring often.
Then add all of the ingredients to include the garlic, salt and pepper, and fresh parsley. Cook until fragrant (about 30-45 seconds). Stir. Cook for 1 more minute.
Add butter; stir while cooking until the butter has melted. Add wine and lemon juice. Cook until it starts to boil. Toss to combine. Reduce the heat to low.
Add the peppers and onions. Drain the cooked linguine pasta and add it to the shrimp mixture. Toss well. Last, serve warm with shrimp mixture and sauce.
Freshened up the pasta with lemon zest and fresh parsley. Enjoy!
Serving: 4People | Calories: 778kcal | Carbohydrates: 81g | Protein: 38g | Fat: 38g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 276mg | Sodium: 1248mg | Potassium: 384mg | Fiber: 13g | Sugar: 6g | Vitamin A: 800IU | Vitamin C: 85mg | Calcium: 200mg | Iron: 7.6mg