The Best Brioche French Toast Recipe

syrup, butter, and fruits on top of brioche French toast

The Best Brioche French Toast Recipe

Simple Brioche French Toast Recipe that you'll love and will want to make over and over again for your family. The BEST brioche bread french toast ever! Crispy on the outside, soft on the inside.

Course Breakfast

Cuisine American

Prep Time 10

Cook Time 5

Total Time 15

Servings People

Calories 824kcal

Author Savory Thoughts

Equipment

Skillet

Ingredients

6-8 slices brioche bread
3 large eggs
½ cup milk or heavy cream
¼ teaspoon kosher salt
butter
fruits to garnish optional
syrup
2 teaspoon cinnamon

Instructions

If desired, cut the bread diagonally. Toast the bread lightly. Set aside.
In a separate bowl, combine the eggs, milk, cinnamon, and salt together. Whisk well. Dip the bread into the mixture.
Then place the bread in the heated buttered skillet. Cook until golden brown on both sides. Best to slow cook on medium heat.
Place in the oven on 200 degrees to keep the french toast warm while you finish the other toasts.
Repeat the process. Serve warm with your favorite syrup and fruits. Enjoy!

Video

Notes

Use real butter. This is key to have additional crispiness around the edges.

If you would like to use non-dairy, or dairy-free milk, a great alternative is to use coconut milk or coconut milk. This milk will provide a hint of coconut flavor and taste so delicious.

Be sure to not soak the bread too long as you do not want it to fall apart on you.

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