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Jamaican Jerk Seasoning
If you’re looking to heat things up in the kitchen, this Jamaican Jerk Seasoning blend is just for you. It complements chicken, fish, and any kind of red meat extremely well. Not to mention, it is cost effective.
Course
Spice Mixes, Spices
Cuisine
Caribbean, Jamaican
Prep Time
10
minutes
minutes
Cook Time
1
minute
minute
Total Time
11
minutes
minutes
Servings
5
Oz Jar
Calories
39
kcal
Author
Savory Thoughts
Ingredients
1
tablespoon
garlic powder
1
tablespoon
cinnamon
1
tablespoon
allspice
1
tablespoon
smoked paprika
1
tablespoon
nutmeg
1
tablespoon
cayenne pepper
1
tablespoon
dried parsley
1
tablespoon
white pepper
1
tablespoon
cumin
1
tablespoon
savory
2
teaspoon
kosher salt
1
teaspoon
ground cloves
1
teaspoon
brown sugar
Instructions
Combine all the ingredients together. Place in an airtight container.
Use as needed to season meat of your choice. Enjoy!
Notes
Calories are estimated per serving.
Nutrition
Serving:
5
Oz Jar
|
Calories:
39
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Sodium:
402
mg
|
Potassium:
78
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
400
IU
|
Vitamin C:
1.7
mg
|
Calcium:
40
mg
|
Iron:
1.3
mg