Haitian Patties (Haitian Pate) Recipe - BHM Virtual Potluck
Haitian Patties (Haitian Pate) – Spicy, flavorful, delectable beef stuffed in puff pastry dough. Quick and easy Haitian Pate that comes together quickly and sails off the table. Simply Delicious!!!
Servings 6 People
- 1/2 lb ground beef 73% lean and 27 % fat
- 1 1/2 tsp Haitian Seasoning
- 3 cloves garlic
- 1 1/2 tsp better than bouillon vegetable base
- 1/4 tsp salt and pepper
- 2 tbsp mixed peppers diced
- 2 tbsp onions diced
- 1 egg
- 2 tsp organic apple cider vinegar
Preheat oven to 400 degrees. Prepare the egg wash and set aside. Cook the meat for 3 minutes on medium-low heat in a skillet with the Haitian seasoning better than bouillon base, salt and pepper, diced onions and mixed peppers. Do not cover.
Transfer to bowl. Cut the puff pastry in even pieces. Fill the middle of the puff pastry with about 1 tablespoon cooked ground beef. Seal the edges with eggs wash using a pastry brush and fold the moist edge over. Secure the edges by pressing down with a fork.
Place the patties on a baking sheet and bake on 400 degrees for 25 minutes or until golden brown. Serve warm and enjoy.
Serving: 6People | Calories: 356kcal | Carbohydrates: 50g | Protein: 16g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Cholesterol: 59mg | Sodium: 298mg | Potassium: 619mg | Fiber: 3g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 64.4mg | Calcium: 280mg | Iron: 3.2mg