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lo mein noodles in white bowl with silver chopsticks.
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Vegetable Lo Mein Recipe

This Vegetable Lo Mein Recipe is prepared with a handful selection of vegetables. It is ready in 30 minutes or less and contains handful ingredients.
Course Main Course, Main Dish
Cuisine American, Asian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 People
Calories 379kcal
Author Savory Thoughts

Equipment

  • Wok

Ingredients

Lo Mein Sauce

  • 6 Tbsp. Sugar We used cane sugar
  • ⅓ Cup Tamari, Brewed soy sauce 25% less sodium
  • ¼ Cup Sesame Oil
  • 2 Tbsp. Ground Ginger Fresh Ginger will also work
  • 2 Tbsp. Cornstarch Optional; used to thicken the sauce

Lo Mein Noodles

  • 1 lb. Noodles (Ramen or Lo Mein noodles) We used Ramen noodles in this recipe
  • 2 Tbsp. Olive Oil
  • 3 Garlic Cloves Minced
  • 2 Cups White Mushroom Sliced
  • 1 Red Bell Pepper Julienned
  • 1 Carrot Julienned
  • ½ Lb. Sugar Snap Peas Or Snow Peas

Instructions

  • Cook noodles according to the instructions on the box but al dente.
    In a mason jar or large bowl, mix together ingredients for the lo mein sauce and set aside.
    Vegetable Lo Mein step 1 and 2
  • Heat the oil in a wok or large sauté pan. Stir-fry the vegetables: mushroom, peas, and carrots. Cover and allow to cook for 10 to 15 minutes or until the peas and carrots are tender over medium heat.
    Add the garlic. Continue to cook and stir to mix well.
    Vegetable Lo Mein step 7 and 8
  • Add the cooked al dente noodles, then add the lo mein sauce.
    Add the red or bell peppers, stir well to mix. Cook for an additional 2 minutes on low heat.
    Serve. Garnish with fresh chives and sesame seeds. Enjoy.
    LO MEIN IN WOK

Video

Notes

This recipe was first published on October 24, 2018. It has been updated with new pictures and video. Minor edits were made to the recipe. 
**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).
*** Calories are estimated per serving

Nutrition

Serving: 6Servings | Calories: 379kcal | Carbohydrates: 74g | Protein: 12g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 525mg | Potassium: 291mg | Fiber: 10g | Sugar: 14g | Vitamin A: 97IU | Vitamin C: 95mg | Calcium: 7mg | Iron: 18mg