This Creamy Honey Mustard Chicken Recipe is packed with delicious flavors from the honey, garlic, and mustard. Perfectly seared then baked to perfection.
Preheat the oven to 375 degrees.Clean and wash the chicken thoroughly. Pat dry, and season with salt and pepper, paprika, and ½ olive oil. Set aside. Peel and cut the potatoes into bite size pieces.Next, in a small bowl or measuring cup, add the water, honey, mustard and garlic, and salt, and garlic. Mix well to combine and set aside.
In a medium size skillet, heat 2 tablespoon and of oil. Then add the potatoes when heated. Cook the potatoes until lightly brown on all sides. Remove the potatoes and set it aside. In the same skillet, add the add the chicken and sear on both sides until lightly brown. This process will take about 8 minutes total. Remove the meat and set it aside. Transfer the sauce to the pan and stir well. Cook the sauce for about 1 minute; stirring constantly. Add the chicken (and juice from the bowl) to the sauce, then add the potatoes, and add ½ frozen or fresh green beans. Mix well and top the meat, potatoes, and green beans with the sauce. Transfer the skillet to the oven and bake for 20 minutes at 375 degrees. Serve warm and enjoy.
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Notes
**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).Calories are estimated per serving.
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