Portobello Mushroom Pizza With Prosciutto! Easy and delicious mushroom pizza that's keto proof, 30-minute proof, low carb, and made quickly with a few ingredients. #portobellomushroompizza #mushroompizza #prosciuttopizza #prosciutto #weeknightmeals #weeknightdinner #pizza #portobellopizza
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Portobello Mushroom Pizza With Prosciutto

Portobello Mushroom Pizza With Prosciutto! Easy and delicious mushroom pizza that's keto proof, 30-minute proof, low carb, and made quickly with a few ingredients.
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2 People
Calories 575kcal
Author Mirlene

Ingredients

  • 2 Portobello Mushroom
  • ½ lbs. cheddar cheese
  • 1 tbsp. fresh basil chopped
  • 1 cup marinara sauce see the recipe notes/tips below
  • olive oil spray
  • 2 slices prosciutto slices chopped

Instructions

  • Clean and pat dry the mushrooms. Chop the basil and set aside. Cut the prosciutto slices, prepare the cheese and marinara sauce.
  • Assemble your Portobello Mushroom Pizza: Fill the mushroom cavity with marinara sauce. Top with cheese, then the prosciutto slices and chopped basil. Bake for 20-25 minutes. Serve warm and enjoy!

Notes

Portobello Mushroom Pizza notes/tip:

  • If you rinse the mushroom under water, be sure to pat dry the mushroom completely before applying the sauce as it will run through the mushroom.
  • You can create your own marinara sauce, or purchase Aldi’s Primavera Pasta Sauce.

Nutrition

Serving: 2People | Calories: 575kcal | Carbohydrates: 8g | Protein: 37g | Fat: 45g | Saturated Fat: 24g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 141mg | Sodium: 1303mg | Potassium: 199mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1400IU | Calcium: 770mg | Iron: 0.7mg