The Best Cajun Fried Rice Recipe

Cajun fried rice in white bowl and small blue bowls

The Best Cajun Fried Rice Recipe

This delicious cajun fried rice recipe is exactly what you need for a busy night. This one-pot rice dish is the perfect meal to have on the table in less than 30 minutes.

Course Dinner, Lunch

Cuisine American

Prep Time 15

Cook Time 30

Total Time 45

Servings Servings

Calories 207kcal

Author Savory Thoughts

Equipment

Wok or large skillet

Ingredients

2 Tbsp. Olive Oil
2 Pks. Kielbasa Sausage; sliced into ½ to 1 inch thick. We used smoked beef
2 Celery Ribs; Roughly chopped
2 Green Onions; Sliced
¼ Cup Diced Onions
½ Cup Soy Sauce
6 Cups cooked white rice
¼ Cup Chopped Parsley
2 Tbsp. Cajun Seasoning
2 Tbsp. Cooking Wine
Salt and pepper to taste

Instructions

In a large wok or large skillet, heat the oil over medium-high heat. Cook the Sausage until lightly golden brown.
Without removing the sausage, add the Celery and the green onions. Allow to cook for 5 minutes. Stirring constantly to avoid sticking at the bottom of the pan.
Next, add the onions and 1 tablespoon of the Cajun seasoning. Stir well to combine. Deglaze with about 2 tablespoons of soy sauce. Reduce the heat to medium.
Then add 3 cups or half of the cooked white rice, parsley, the remaining Cajun seasoning, and the cooking wine.
Reduce the heat to low. Add in the remaining cooked white rice, the rest of the soy sauce, and season to taste with salt and pepper.
Mix the rice well with the other ingredients. Serve immediately and enjoy.

Video

Notes

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***Calories are estimated per serving.

Nutrition