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15-Minutes Tuna Fried Rice Recipe

Within 15 minutes, you can enjoy this easy tuna fried rice recipe. It is a little bowl of perfection as it strikes a balance between nutritious and delicious.
Course Dinner
Cuisine American, Asian
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 Servings
Author Savory Thoughts

Equipment

  • Large Wok; Or large skillet

Ingredients

  • 2 Green Onions; roughly chopped
  • ¼ Cup Soy Sauce
  • 1 Lb. Frozen Carrots and Peas; thawed
  • Salt and Pepper to taste
  • ¼ Cup Rice Vinegar
  • 2 Large Eggs
  • 10 Oz Can Yellowfin Tuna in Olive Oil; Calabrian Chili flavor - 2 cans; 5 Oz. each
  • ¼ Cup Olive Oil
  • 6 Cups Cooked Rice

Instructions

  • In a hot large skillet or wok, heat up the oil. Next, add the sliced green onions. Add in the sweet peas and carrots.
    Adding tuna to vegetables
  • Stir well to combine and cook for about 1 minute over medium-high heat. Next, spread the ingredients aside and add the canned tuna with oil. Mix well to combine. Spread the ingredients aside; leaving the middle free, add in the eggs.
    Adding eggs to vegetables and tuna
  • Scramble the eggs, and once the eggs form (scrambled) mix the eggs and the rest of the ingredients together. Continue to cook for an additional 1-2 minutes, stirring constantly to avoid burning at the bottom.
    adding rice to vegetables
  • Add the rice a little at a time, and mix well after each addition. Then add the soy sauce and rice vinegar, season with salt and pepper to taste, and mix well to combine, without breaking the tuna.
    Pouring soy sauce over rice and vegetables
  • The dish is “cooked” until all the ingredients are heated through and the flavors have melded together.
    Tuna Fried Rice on a spoon

Video

Notes

**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).
 
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