Mediterranean Potato Salad

This delicious and colorful Mediterranean potato salad is filled with a bold, citrusy flavor. It’s loaded with fresh herbs as well as a tangy dressing that will leave your taste buds craving for more.

Course Appetizer, Side Dish

Cuisine Mediterranean

Prep Time 15

Cook Time 30

Total Time 45

Servings Servings

Calories 173kcal

Author Savory Thoughts

Equipment

Large Pan

Ingredients

1 lb. Baby Medley Potatoes; cut in half
5 oz. Cherry Tomatoes; cut in half
1 Cucumber; diced
¼ Cup Red Onion; finely diced
6 leaves Mediterranean Greens; we used 6 Turnip leaves
1 oz or 7 sprigs of Fresh Parsley; coarsely chopped
2 oz. Pimento Stuffed Olives; cut in half
1 tsp. Chili Flakes
⅓ Cup Extra Virgin Olive Oil
2 oz. or 2 Dills of Cornichon or Kosher Baby Dills Pickles; diced
Juice from 2 Lemons
Salt and Pepper to taste

Instructions

This salad serves well as a side. The full recipe is listed in the recipe card below. Here’s what you’ll need to do to make this salad.
Cut the potatoes and half. Wash, drain, and bring to a boil over medium-high heat, in a large pot of water. Cook until just tender. Be careful to not overcook the potatoes.
Cut the cherry tomatoes into quarters. Cut the cucumber into small cubes or dice. Cut the red onion into slices or dice.
Finely chop the parsley and the Mediterranean Greens (Turnip Leaves). Cut Olives in halves.
Cut Cornichons or Kosher Baby Dills (Pickles) into small cubes, or dice.
Combine all of the ingredients in a large bowl. Add the Extra Virgin Olive Oil and seasonings.
Keep it in the fridge overnight.
When ready to eat, allow the salad to sit for 10 minutes and serve as a side and enjoy.

Video

Notes

Along with the fresh herbs, Green Goddess Potato Salad or Mediterranean Potato Salad, often includes a variety of green vegetables, depending on the region.

Before serving, mix the salad again to make it shiny.

Be careful to not overcook the potatoes as they will become mushy when preparing the salad.

**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).

Calories are estimated per serving.

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Nutrition