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tomato basil bisque in two bowls with croups and garnished with fresh parsley
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Tomato Basil Bisque Recipe

This tomato basil bisque is a rich soup that's filled with the perfect combination of some of our favorite vegetables, making it a perfect dinner option for a busy knight. 
Course Dinner, Lunch
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 Servings
Calories 196kcal

Equipment

  • Large pan or Dutch oven
  • Baking Sheet
  • Blender

Ingredients

  • 8 Roma Tomatoes; cut in half
  • 1 Carrot peeled and roughly chopped.
  • 1 Medium Onion cut in Quarter
  • 3 Ribs Celery; or 3 large celery sticks. Roughly Chopped
  • 6 Garlic Cloves
  • 4 Tbsp. Olive Oil; divided
  • 4 Tbsp. Tomato Paste
  • 4 Cups Low Sodium Vegetable Broth
  • 1 Oz Fresh Basil
  • 2 Tbsp. Chopped Fresh Parsley
  • 1 Tsp. Salt; or to taste
  • 1 Tsp. Freshly cracked ground pepper; or to taste
  • ¼ Cup Heavy Cream

Instructions

  • Preheat the oven to 425℉.
    In a cookie sheet or sheet pan, add the tomatoes, carrots, celery, and garlic cloves. Drizzle 2 tablespoons of olive oil on top and lightly season with salt and pepper. Mix well with your hands.
    Bake at 425 degrees for 20 minutes but no more than 25 minutes.
    Using a high-quality blender, transfer the roasted vegetables along with the juice to the blender. Blend well to combine. Then add the Fresh Basil (with the stem), and blend well.
    adding seasoning to the soup
  • In a large Dutch oven or large pan, heat the remaining 2 tablespoons of olive oil over medium-high heat.
    Add the tomato paste. Use your spoon to break the tomato paste down and deglaze it with about ¼ cup of vegetable broth and stir the tomato paste to avoid sticking. Slowly add the blended tomato mixture and the rest of the vegetable broth.
    Season with salt and pepper to taste and add in the heavy cream. Stir well to combine. Allow rapid simmer on medium-high heat for 10-15 minutes. Stir occasionally to avoid sticking at the bottom of the pan.
    Serve hot and enjoy with grilled cheese or seasoned croutons.
    adding creamer to the soup

Video

Notes

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Calories are estimated per serving.

Nutrition

Serving: 8Servings | Calories: 196kcal | Carbohydrates: 18g | Protein: 4g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 8mg | Sodium: 139mg | Potassium: 485mg | Fiber: 3g | Sugar: 4g | Vitamin A: 89IU | Vitamin C: 24mg | Calcium: 4mg | Iron: 4mg