Ribs In The Air Fryer

Learn how to make these delicious ribs in the air fryer. These beef chuck riblets are perfect all year-round and serve well with your favorite BBQ sauce.

Course Dinner, Lunch

Cuisine American

Prep Time 20

Cook Time 30

Total Time 50

Servings Servings

Calories 102kcal

Author Savory Thoughts

Equipment

6QT Touchscreen Air Fryer, Cornflower Blue by Drew Barrymore

Ingredients

Beef Ribs (2.36 lbs); We used beef chuck riblets.
1 Tbsp. Parsley Flakes; Dried
1 Tbsp. Onion Powder
1 Tbsp. Paprika
1 tsp. Ground Black Pepper
2 ½ tsp. Kosher Salt
¼ Cup Balsamic Vinegar
1 Tbsp. Light Brown Sugar
1 Tbsp. Garlic Powder
Homemade BBQ Sauce Optional

Instructions

In a medium bowl mix all the dry spices together and sit aside.
Trim the beef if needed. This means removing the skin, cutting away extra fat, and of course, as mentioned removing the membranes.
After cleaning and washing the meat. Pat the meat dry with a clean paper towel. Set it aside on a large plate.
Pour the balsamic vinegar over the meat. Next, rub the spice blend onto the meat on all sides.
Transfer the meat to the air fryer basket and pour the remaining balsamic vinegar over the meat in the basket.
Set the temperature to 375 degrees Fahrenheit.
Cook the ribs for about 25-30 minutes, or until they reach an internal temperature of 195 degrees Fahrenheit.
After 10 minutes, flip the meat to the other side and resume cooking.
Once the ribs are cooked, add a layer of the barbecue sauce, return to the air fryer basket, and cook for an additional 5 minutes or check for your desired doneness.

Notes

*** Calories are estimated per serving ***

*** This post contains affiliate links, which means we will receive compensation if clicked on them or make a purchase. Please read our full disclosure here!

When printing the recipe, please unselect the camera icon so that the pictures are NOT printed with the recipe (if preferred).

Nutrition