Fluffy Banana Pancakes

Total comfort breakfast food! There’s nothing quite like a warm stack of fluffy banana pancakes that are drenched in syrup and topped with your favorite fruits and nuts.

Course Breakfast

Cuisine American

Prep Time 15

Cook Time 20

Total Time 35

Servings Servings

Calories 127kcal

Author Savory Thoughts

Equipment

Griddle
Cast Iron Skillet

Ingredients

1 Over-Ripe Banana; Peeled
2 Large Eggs Room Temperature
Juice from ½ Lemon or about 2 Tbsp.
2 Tbsp. Granulated Sugar
2 Tsp. Vanilla Extract
1 Cup Milk
1 ½ Cups All-Purpose Flour
2 ½ Tsp. Baking Powder
¼ Tsp. Baking Soda
½ Tsp. Kosher Salt

Instructions

In a medium size mixing bowl, begin by smashing the banana with a fork or handheld mixer.
Add in the eggs, lemon juice, sugar, vanilla extract, and milk.
Continue whisking or blending until liquify.
Add & whisk dry ingredients: In the same bowl, add in the flour, baking powder, baking soda and salt. Gently whisk the ingredients together until well combined and there are no visible lumps.
Preheat cookware and cook the pancake: Preheat a medium size cast-iron skillet or an electric griddle over medium-high heat. You may also use a large non-stick skillet.
Add the butter and oil. Then ladle batter onto skillet or griddle. Scoop batter with a ⅓ measuring cup at a time and pour the batter onto greased skillet or griddle.
Cook the pancake until noticeable bubbles begin to appear on the top surface and bottom is golden brown. Flip the banana pancake and continue to cook until opposite side is golden brown. Serve right with your banana slices and desired fruits.

Notes

Calories are estimated per serving.

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Nutrition