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Norwegian lamb stew with cabbage - slow cooker
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Norwegian Slow Cooker Lamb Stew

A delicious slow cooker lamb stew recipe for Fall’s incoming cold days. This lamb stew will be a vitamin depot for yourself and your family.
Course Main Dish, Soup
Cuisine European
Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes
Servings 8 Servings
Calories 178kcal

Equipment

Ingredients

For The Meat

  • 2 Pks Lamb Chops; About 16 pieces; do not remove fat
  • 2 tsp. Fresh Ground Black Pepper; Or to taste
  • 4 tsp. Kosher Salt; Or to taste

For The Broth

  • 1 Medium Size Cabbage; Cut in quarters
  • 10 Peppercorns
  • 4 tsp. Kosher Salt; Or To Taste
  • 10 Cups Water
  • ¼ Cup Fresh Parsley; Chopped
  • Boiled Baby Potatoes

Instructions

  • Wash and pat the meat dry. Do not remove the fat as you will need it to sear the meat.
    Place the meat in a large bowl and season with salt and ground black pepper. Set it aside.
    Next, cut the white cabbage into quarters. Rinse and set aside.
    In a large skillet over high heat. Sear the meat on both sides.
    Set the meat aside and deglaze the skillet with 1 cup water.
    crockpot lamb stew. Steps to make lamb stew
  • In the slow cooker, start to make layers with lamb chops, cabbage, salt, whole black peppers. It must be at least 4 layers. 
    Slow Cook for 4-5 hours. 
    Boil the potatoes in a separate pan during the last 30 minutes of cooking time, or add the potatoes to the stew during the last 1 ½ hour so that it can slow cook.
    When serving, serve with one quarter cabbage, at least three pieces of baby potato and two lamb chops. Add the hot broth and garnish with fresh parsley.
    crockpot lamb stew. Step by step lamb stew 5-8

Video

Notes

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Calories are estimated per serving.
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Nutrition

Serving: 8Servings | Calories: 178kcal | Carbohydrates: 3g | Protein: 10g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 1169mg | Potassium: 257mg | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 13mg | Calcium: 12mg | Iron: 2mg