bunch basilWe used green and purple basil (purple basil is optional)
2Tbsp.extra virgin olive oil
2Tbsp.balsamic glaze
2Tbsp.water
½tsp.Kosher saltor to taste
½tsp.ground black pepperor to taste
Instructions
Slice the tomatoes and cheese. Place the tomatoes and mozzarella on a plater. Align both ingredients alternatively. Drizzle the olive oil over the tomatoes and cheese. Add the basil leaves in between the cheese and tomatoes.
Season with salt and pepper to taste. In a small cup combine the vinegar and water. Drizzle the vinegar mixture over the tomatoes, mozzarella, and basil. Serve immediately.
Video
Notes
**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).
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