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Panna Cotta on plate with shaved almond and blueberries
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Almond Milk Panna Cotta Recipe

End your evening with a perfect dessert. This Panna Cotta recipe is simple and easy to make.
Course Dessert
Cuisine Italian
Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 6 hours
Total Time 6 hours 20 minutes
Servings 6 Servings
Calories 216kcal

Equipment

  • 6 Ramekins
  • 1 Saucepan

Ingredients

  • 2 Cups Almond Milk Unsweetened
  • 1 Cup Sugar
  • 1 Cup Almond Creamer Or your favorite lactose-free heavy creamer
  • 2 Envelope Unflavored Gelatin Powder

Instructions

  • In a large bowl, add ½ cup of the creamer then add the gelatin. Mix well to combine and allow it to rest.
    In a saucepan over medium low heat, add the remaining ingredients including the other ½ half to he creamer. Stir well to combine and bring to a low simmer for about 5-8 minutes.
    Preparing panna cotta
  • Pour the hot mixture onto the gelatin mixture while whisking. Continue to whisk to mix well.
    Pour the mixture into small ramekins or your favorite dessert glass. Chill for about 6 hours or overnight.
    Serve with your favorite sauce, nuts, or fruits and enjoy.
    pouring pannao cotta in ramekin

Notes

**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).
Calories are estimated per serving.
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Nutrition

Serving: 6Servings | Calories: 216kcal | Carbohydrates: 45g | Protein: 2g | Fat: 4g | Sodium: 106mg | Potassium: 55mg | Sugar: 45g | Calcium: 16mg | Iron: 1mg