Beautiful, fresh seven-layer Asian salad that will wow your family and friends before they take their first bite! Bright, delicious, healthy, mouthwatering are just a few words I would describe this seven-layer Asian salad.
Cook the noodles according to the direction on the box then place in ice bath.
Peel, devein (if possible), and cook the shrimp in a medium saucepan with the butter for 3 minutes. Boil the hard eggs or cook for 5-7 minutes, cook the broccoli florets for 7 minutes, leaving them a little crunchy. Allow cooling.
Assembling in the order listed below: 1. Noodles2. Carrots3. Red cabbage4. Broccoli5. Cherry tomatoes6. Shrimp7. EggsGarnish with fresh mint leaves.Simple as that and enjoy!
Make Creamy Peanut Sauce:
Place the ingredients in a large bowl, whisk to well combine. Set aside or in the refrigerator.
Notes
Step by step instructions with pictures
Cook the noodles according to the direction on the box and place in ice bath. Peel, devein (if possible), and cook the shrimp. Boil the hard eggs. Cooked the broccoli florets for 7 minutes. Place all the ingredients in smalls bowls for easy layering. Prepare Peanut Sauce and set aside.Allow everything to cool. Fix yourself a bowl. Get your prettiest glass bowl or trifle bowl to start assembling. Disclaimer: This post contains affiliate links, which means I may earn some money if you click on one.