Go Back
+ servings
banana bread slices on wooden board
Print

No Baking Soda Banana Bread

Fluffy and tender, this banana bread without baking soda recipe is moist, soft and is easy to make. 
Course Breakfast, Dessert
Cuisine American, French
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 12 Servings
Calories 167kcal

Equipment

  • Oven
  • Loaf Pan
  • Hand Mixer

Ingredients

  • 6 banana (preferably black ones) fullen ripen
  • 1 ½ cups sugar
  • 4 Large eggs
  • 3 cups flour (sifted)
  • 6 teaspoon baking powder
  • ¾ cups heavy cream
  • ½ cup oil granola oil

Instructions

  • In a mixing bowl sift flour and baking soda together.
    In a stand mixer, whisk the ripe bananas and sugar until they start to form a “pomade” texture or well combined.
    Add heavy cream slowly.
    Add whole egg slowly into whisking mixture.
    steps 1-6 to make banana bread
  • Add sifted flour gradually.
    Lastly, add the oil gradually.
    Pour the mixture into a baking baton (or loaf pan) and bake at 350 degree for 45 minutes to an hour or until toothpick inserted in the center comes out clean.
    Allow banana bread to cool for 10 minutes before serving.
    steps 7 and 8 to make no baking soda banana bread

Notes

**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).
 
Calories are estimated per serving.
 
Disclaimer: This post may contain affiliate links. See our full Privacy Policy. We may receive compensation by clicking on the links and or making a purchase.
 

Nutrition

Serving: 12Servings | Calories: 167kcal | Carbohydrates: 27g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 64mg | Sodium: 473mg | Potassium: 70mg | Fiber: 1g | Sugar: 2g | Vitamin A: 27IU | Calcium: 14mg | Iron: 1mg