Classic Italian Tiramisu Cups

Classic Italian Tiramisu Cups

Rich and decadent tiramisu cups that bound to make you grab seconds. Prepared with a soft, bitter, sweet, and creamy, perfect texture to make it the must try option to end a savory meal.

Course Dessert

Cuisine Italian

Prep Time 15

Cook Time 20

Total Time 35

Servings Servings

Calories 999kcal

Author Savory Thoughts

Equipment

Saucepan
Mini Cups

Ingredients

1 cup expresso or strong coffee
¼ cup sugar
3 Tbsp. water
½ oz Amaretto liqueur
½ oz Coffee Liqueur Kahlua Coffee
24 oz Mascarpone Cheese
1 cup heavy cream
8 egg yolks
1 cup sugar

Instructions

Dark semi-sweet cocoa powder for dusting (Hershey’s special dark cocoa powder).
In a mixing bowl, combine egg yolks and the one cup of sugar ad heat up on a bain marie on medium-low heat until sugar fully melts while whisking.
DO NOT COOK THE EGG YOLKS. Once the mixing is hot, remove from heat and use a hand mixer and whisk it on high speed for about 5 minutes.
Add Mascarpone and cream and whisk it together by hand. Place in refrigerator before going to next step.
Boil sugar and water together than turn off the heat. Add in expresso and both the Amaretto and Coffee Liqueurs. Soak Savoiardi biscuits and place in serving glass/cup.
DO NOT drown the biscuits in the expresso mixture. Spread tiramisu cream (the egg and cheese mixture) over the biscuits. Repeat the process to add layers. Dust with Cocoa powder before serving.

Video

Notes

**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).

Calories are estimated per serving.

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Nutrition