Skillet Baked Chicken Thighs With Homemade Mushroom Sauce
Easy, scrumptious, delicious skillet baked chicken thighs recipe that’s ready in 30 minutes or less with little to no effort.
Servings 4 people
Calories 217kcal
Ingredients
- 4 skinless chicken thighs
- 2 tbsp. Extra Virgin Olive Oil
- 1 cup mushroom (sliced)
- ¼ cup chicken broth
- 1 cup heavy cream
- ¼ tsp. ground clove
- ½ tsp. salt
- ½ tsp. ground black pepper
- 1 tbsp. cooking wine
- orange bell pepper
- ¼ cup fresh parsley
Instructions
- Preheat oven to 400 degrees.
- Using a skillet, add 2 tbsp. olive oil. Sear the chicken on both sides until it is perfectly golden on both sides. About 8 minutes. Remove the skillet from the stove.
- Meanwhile, blend the 1 cup mushroom (sliced), ¼ cup chicken broth, 1 cup heavy cream, ¼ tsp. ground clove, ½ tsp. salt and ½ tsp. ground pepper. 1 tbsp. cooking wine. Blend to liquefy.
- Pour the mushroom sauce over the chicken. Dress with sliced orange bell peppers and ¼ cup fresh parsley.
- Cook for 25 minutes in the oven. Best serve with salad.
Notes
Tips and Notes / Most Noteworthy:
Tools and some of the ingredients I used to make this Skillet Baked Chicken Thighs With Homemade Mushroom Sauce: Cast Iron Skillet: For a great sear, I use a cast iron skillet. A similar one is listed below. McCormick Pure Ground Black Pepper, 1.5 oz Iberia Red Cooking Wine, 25.4 Fl Oz Great Value Organic Cloves Ground, 1.8 ozNutrition
Serving: 4g | Calories: 217kcal | Protein: 6.7g | Fat: 20.1g | Saturated Fat: 7.9g | Cholesterol: 41mg | Sodium: 354mg | Potassium: 176mg | Fiber: 0.8g | Sugar: 1.9g | Calcium: 20mg | Iron: 1.1mg