Hoagie Salmon On Arugula Kale Salad
Easy, delightful, delicious, nutritious Hoagie Salmon On Arugula Kale Salad recipe that is ready in 30 minutes or less with little to no effort.
Cook Time 30 minutes
Total Time 30 minutes
Servings 2 people
- 2 salmon fillets
- 1 tbsp. unsalted butter
- 1 tbsp. Hoagie Spread
- 1 tbsp. honey
- ¼ cup cooking wine
- pinch salt and pepper
Place the salmon in a bowl or small baking dish that’s suitable for marinating. Set aside.
Using a small mixing bowl, mix the Hoagie Spread, Honey, cooking wine, salt and pepper together and set aside.
Heat the butter in a cast iron skillet. Cook the salmon on both sides for 2 minutes each. Pour mixture over the salmon, cook for an additional 3 minutes. Remove, serve warm. Best serve with Arugula salad.
TIPS AND NOTES / MOST NOTEWORTHY:
Tools I used to make this Hoagie Salmon:
Cast Iron Skillet:
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Serving: 2g | Calories: 343kcal | Carbohydrates: 10g | Protein: 34.7g | Fat: 16.8g | Saturated Fat: 5.2g | Sodium: 261mg | Potassium: 721mg | Sugar: 9.4g | Calcium: 50mg | Iron: 1.3mg