Hoagie Salmon On Arugula Kale Salad

Easy, delightful, delicious, nutritious Hoagie Salmon On Arugula Kale Salad recipe that is ready in 30 minutes or less with little to no effort.

Course Main Dish

Cuisine American

Cook Time 30

Total Time 30

Servings people

Calories 343kcal

Author Savory Thoughts

Ingredients

2 salmon fillets
1 tbsp. unsalted butter
1 tbsp. Hoagie Spread
1 tbsp. honey
¼ cup cooking wine
pinch salt and pepper

Instructions

Place the salmon in a bowl or small baking dish that’s suitable for marinating. Set aside.
Using a small mixing bowl, mix the Hoagie Spread, Honey, cooking wine, salt and pepper together and set aside.
Heat the butter in a cast iron skillet. Cook the salmon on both sides for 2 minutes each. Pour mixture over the salmon, cook for an additional 3 minutes. Remove, serve warm. Best serve with Arugula salad.

Notes

TIPS AND NOTES / MOST NOTEWORTHY:

Tools I used to make this Hoagie Salmon:

Cast Iron Skillet:

Hoagie Spread:

Cooking Wine:

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Nutrition