3-2-1 Ribs Method
3-2-1 Ribs, the easiest fool-proof way to make fantastic fall off the bone ribs using the 321 method! With so many ways to prepare ribs, it can be a little challenging to find the best method.
Servings 4 People
Equipment
Ingredients
- 1 Rack Beef Ribs
- ⅓ Cup Light Brown Sugar
- ¼ Cup Smoked Paprika
- 1 Tbsp. Black Pepper
- 2 Tbsp. Kosher Salt
- 1 Tbsp. Garlic Powder
- 3 Tsp. Cayenne Pepper Optional
- 1 Tbsp. Ground Mustard
- 2 Cups Apple Juice
- 1 ½ Cup BBQ Sauce
Instructions
- Clean and wash the ribs thoroughly. In a large bowl, combine all of the ingredients together with the exception of the apple juice and BBQ sauce.
- Bring the smoker to temperature in accordance with the manufacture's manual between 225 to 250 degrees for 3 hours.
- Then remove the ribs from the smoker, place it in a double layered aluminum foil (more if needed). Pour the apple juice over the ribs. Cover tightly. Then smoke / cook for 2 hour between 225 - 250 degrees.
