30 minutes or less Easy Fried Rice Recipe With Pigeon Peas. Addictive way to use leftover rice to create a one pot meal. Savory Thoughts | #friedrice #easyfriedricerecipe #pigeonpeas #peas #chinesefood #leftoverrice
Print

Easy Fried Rice Recipe With Pigeon Peas

30 minutes or less Easy Fried Rice Recipe With Pigeon Peas. Addictive way to use leftover rice to create a one-pot meal.
Course Main Dish
Cuisine Chinese
Cook Time 30 minutes
Total Time 30 minutes
Calories 365kcal
Author Mirlene

Ingredients

  • 1 cup frozen pigeon peas
  • 1 cup cooked white rice
  • 2 cups frozen mixed vegetables
  • 1 tbsp. olive oil
  • 2 eggs
  • 1 tbsp. soy sauce
  • Salt and pepper to taste
  • 1 tbsp. sesame oil

Instructions

  • Scramble the eggs and set aside in a small bowl.
  • Preheat a wok (or large skillet) to medium heat. Pour olive oil in the bottom.
  • Add peas and mixed vegetables and fry until tender.
  • Add the scrambled eggs. Mix well.
  • Add the rice to the veggie and egg mixture.
  • Pour the sesame oil on top along with the soy sauce, and season with salt and pepper to taste.
  • Stir and fry the rice vegetable mixture until heated through and combined.

Notes

Tips and Notes / Most Noteworthy:

This recipe is perfect with added shrimp and or diced chicken breast.

Nutrition

Serving: 4g | Calories: 365kcal | Carbohydrates: 56.8g | Protein: 11.2g | Fat: 10g | Saturated Fat: 1.9g | Cholesterol: 82mg | Sodium: 292mg | Potassium: 246mg | Fiber: 7g | Sugar: 3.1g | Calcium: 40mg | Iron: 3.2mg