Chocolate Almond Lovers Strawberries Cheesecake

Delicious Chocolate Almond Lovers Strawberries Cheesecake recipe. Easy and fun to make. Will quickly satisfy our sweet taste buds.

Course Desserts

Cuisine American

Calories 692kcal

¼ cup sliced almonds
12 oz. cream cheese (room temperature) 8 for the cheesecake, and 4 for the frosting
pinch salt
1 cup brown sugar
2 ½ tsp. vanilla extract 1 tsp. for the frosting , and 1 ½ for the cheesecake
2 large brown eggs room temperature
1 cup powder sugar
½ cup coco powder (baking)
¼ cup milk plus a little extra for desired texture
26 Oreo Milk's Favorite Cookies
2 tbsp. melted butter

Preheat oven to 350 degrees.
In a kitchen aid mixture (or any electronic mixture), mix the cream cheese, salt, and sugar to smooth consistency. Slowly add 1 egg - allow it to incorporate well, then add the vanilla extract before adding the other egg. Remove the bowl from the stand, and lightly fold in the sliced almonds. Set aside. Make the Oreo Cookies Pie Crust.
Pour the cheesecake mixture into the pie crust.
Bake the cheesecake for 35 minutes. Then leave the cake in the oven with the door closed for 1 hour. Afterward, transfer to the refrigerator and allow setting for a few more hours before serving.

In a food processor, pulse the Oreo cookies to very fine crumbs.
Then add slowy add the butter until well incorporated.
Lightly spray the pie pan, and press the crumbs down into the bottom of the pi plate including the sides.
Refrigerate until the crumbs set.

This Chocolate Almond Lovers Strawberries Cheesecake is perfect when it is made the night before.