Homemade Sour Cream Mashed Potatoes
Simple and relatively speedy, our easy Sour Cream Mashed Potatoes can be served alongside a wide range of meat and fish dishes and have a rich yet not too heavy taste that your whole family will love.
Servings 6 People
Calories 486kcal
Equipment
- Saucepan
Ingredients
- 3 Lbs. Russet Potatoes peeled, wash and cubed
- 8 cups Water
- 6 tablespoon butter divided
- 1 PK. 8 ounces cream cheese, cubed
- 1 Cup Sour cream
- ½ teaspoon Garlic Powder optional
- ¼ teaspoon Ground Black Pepper
Instructions
- In a large saucepan, add in the potatoes and cover with water. Bring to a boil over high heat. Reduce heat to medium low; cover partially and simmer for 10-15 minutes or until tender. Drain the potatoes.
- Mash potatoes (with a potato masher) with 3 tablespoons of butter. Stir in the cream cheese, sour cream, onion salt, garlic powder and pepper. Continue mashing until smooth. Stir in the remaining butter.
- Garnish with fresh chives and butter. Serve warm and enjoy.
Video
Notes
**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).
*** Calories are estimated per serving
Nutrition
Serving: 6People | Calories: 486kcal | Carbohydrates: 47g | Protein: 9g | Fat: 29g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 64mg | Sodium: 216mg | Potassium: 928mg | Fiber: 4g | Sugar: 6g | Vitamin A: 103IU | Vitamin C: 48mg | Calcium: 20mg | Iron: 4mg