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gravy in blue bowl with mashed potatoes on the side
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Homemade Mushroom Gravy

Equally at home on high-end dishes and classic family favorites, this Mushroom Gravy is one you’ll make time and time again. 
Course Sides
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Servings 6 People
Calories 103kcal
Author Savory Thoughts

Equipment

  • Saucepan

Ingredients

  • 2 Tbsp. Olive Oil
  • 1 Shallot finely chopped (⅓ cup)
  • 16 Oz. White Mushrooms sliced
  • 4 Garlic Cloves
  • 3 Fresh Sage Leaves
  • 2 Thyme Sprigs
  • 3 Tbsp. All-Purpose Flour
  • 3 Cups Vegetable broth or water
  • 1 Vegetable Bouillon Cube
  • ¼ Tsp. Ground Black Pepper

Instructions

  • Heat the olive oil in a large skillet or saucepan over medium heat. Add the shallot and cook until soft, this process should take about 4 minutes.
    mushroom gravy cooking steps 1 -4
  • Add the mushrooms and cook until soft, this process will take about 8 to 10 minutes. Stir in the garlic and thyme and sage.
    Add the flour over the mushrooms and stir for 1 minute.
    mushroom gravy cooking steps 5 and 6
  • Add the broth, vegetable cube and black pepper. Simmer until thickened over low heat, whisking often; this should take about 20 minutes.
    Serve warm over mashed potatoes, white rice, or cauliflower mashed. Enjoy!
    Vegan Mushroom Gravy on brown cutting board with mashed potatoes - Savory Thoughts

Video

Notes

**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).
 
*** Calories are estimated per serving

Nutrition

Serving: 6People | Calories: 103kcal | Carbohydrates: 103g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 2mg | Sodium: 682mg | Potassium: 348mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2IU | Vitamin C: 7mg | Calcium: 5mg | Iron: 4mg