In a medium saucepan over medium low heat, melt the butter.Add in the all-purpose flour, mix well to combine. Slowly add in the broth while mixing until the lumps are no longer visible.
Once the roux starts to thicken, add in the milk, salt, pepper, and bay leaf.Lower the heat to low. Stir and simmer until the gravy thickens.Serve over your favorite biscuits or poultry.
Video
Notes
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