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gravy over chicken steak on a plate
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White Pepper Gravy Recipe

Blending an indulgent, creamy texture with a flavorful hit of pepper, this White Pepper Gravy recipe is one that every home cook should know. 
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 People
Calories 197kcal

Equipment

  • Saucepan

Ingredients

  • 4 Tbsp. Butter
  • ¼ Cup All-purpose flour
  • ½ Cup Vegetable broth Or desired broth
  • 1 Cup Milk More if needed (to thin out the gravy)
  • ½ tsp. Salt Or to taste
  • 2 tsp. White Pepper
  • 1 Bay Leaf

Instructions

  • In a medium saucepan over medium low heat, melt the butter.
    Add in the all-purpose flour, mix well to combine. 
    Slowly add in the broth while mixing until the lumps are no longer visible.
    steps 1-5 of white pepper gravy
  • Once the roux starts to thicken, add in the milk, salt, pepper, and bay leaf.
    Lower the heat to low. Stir and simmer until the gravy thickens.
    Serve over your favorite biscuits or poultry.
    gravy in white container

Video

Notes

**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).
 
*** Calories are estimated per serving

Nutrition

Serving: 6People | Calories: 197kcal | Carbohydrates: 27g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 70mg | Potassium: 479mg | Fiber: 4g | Sugar: 3g | Vitamin A: 67IU | Vitamin C: 15mg | Calcium: 4mg | Iron: 4mg