For a little taste of Jamaica on a plate, this Jamaican steamed cabbage recipe can’t be beat. Combining many of the island’s staple foods, flavorings and spices, it is not only delicious but easy and affordable.
1Red bell pepperwashed, cut into batons or chopped
1Tsp.Fresh thymedried thyme will also work
Salt and pepper to taste
1CupWateror vegetable broth
Instructions
Remove top layer leaves off cabbage, cut the cabbage in half, then thinly slice. Discard the inner core. Wash the cabbage and set aside.
Next, cut or chop the carrots and bell pepper. Wash and set aside.In a hot oil (olive oil) skillet over medium heat, sauté the garlic for 30 seconds or until fragrant. Then add the cabbage, bell peppers and carrots. Lightly season with salt and pepper. Toss to combine. Add the water and toss to combine. Cover and cook for about 10 minutes stirring occasionally, or until the vegetables are softened.
Once the vegetables have softened, reduce the heat to low. Season with salt and pepper to taste again if needed, and the thyme. Toss to combine. Cook for 2 more minutes. Serve as a side and enjoy.
Notes
**** When printing the recipe, please unselect the camera icon so that the pictures are NOT printed with the recipe (if preferred).**** Calories are estimated per serving.