Ginger Juice Without Juicer & Warm Tea

quick and easy ginger juice without a juicer. ginger tea in clear bottle with ginger in the background

Ginger Juice Without Juicer & Warm Tea

Learn how to use your blender as a juicer for ginger, plus the many ways you can use ginger root to make tea, juice, including the health benefits it contains.

Course Drinks

Cuisine American, Caribbean, Haitian, International

Prep Time 5

Cook Time 15

Total Time 20

Servings People

Calories 1kcal

Author Savory Thoughts

Ingredients

Ginger Juice

5 ½ Oz. Fresh Ginger Root – Washed peeled, and slice.
2 Cups Water Plus more if needed
Cheesecloth Or sieve/strainer

Ginger Tea

3.10 Oz. Fresh Ginger Root – Washed peeled, and slice.
4 ½ Cups Water
1 Fresh Lemon - Including peel
2 Cinnamon Sticks
12 Fresh Mint Leaves

Instructions

Ginger Juice Without A Juicer

Wash, peel and slice the ginger. Place the ginger and water in the blender. Blend until liquify.
Place the cheesecloth over a medium cup or bowl, then strain the juice. Turn the cheesecloth to strain the juice completely.
Store in an airtight container. The ginger juice will last in the fridge for 1 week or in the freezer for up to 6 months.

Ginger Tea

Wash, peel and slice the ginger. Place in a food processor. Blend to a coarse texture.
Transfer to the saucepan. Add water, the lemon peel, squeeze the lemon juice in the water – then add the lemon. Next add the cinnamon sticks, lemon, and mint, and water.
Bring to a quick boil then allow to simmer for 15 minutes on medium low heat, uncovered.
Remove from heat, and strain with a sieve or strainer. Enjoy warm with honey.

Video

Notes

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If you are using organic fresh ginger, we still recommend washing and peeling the ginger root prior to freezing it or using it in your tea.

Calories are estimated per serving for the ginger juice only.

Nutrition