Hoagie Salmon on Arugula Kale Salad – Seriously friends, who doesn’t like salmon on arugula? Okay, maybe some people do not. I, on the other hand, cannot get enough of it, especially during the winter months.
Can you believe February is here? Which means, spring is next month! Time is going by so fast.
Easy, delightful, delicious, nutritious Hoagie Salmon recipe that is ready in 30 minutes or less with little to no effort.
Made with a few ingredients. Packed with flavor.
Perfectly paired with white rice or vegetable rice; if you are a rice lover.
The salmon is perfectly cooked to satisfy every taste buds.
Place the salmon in a bowl or small baking dish that’s suitable for marinating. Set aside.
Using a small mixing bowl, mix the Hoagie Spread, Honey, cooking wine, salt and pepper together and set aside.
Heat the butter in a cast iron skillet. Cook the salmon on both sides for 2 minutes each. Pour mixture over the salmon, cook for an additional 3 minutes. Remove, serve warm. Best serve with Arugula salad.
TIPS AND NOTES / MOST NOTEWORTHY:
Tools I used to make this Hoagie Salmon:
Cast Iron Skillet:
Disclosure: This post contains affiliate links, which means I may receive a commission if you click a link and purchase something that I have recommended. While clicking these links won't cost you any extra money, they will help me keep this site up and running.