Green Beans With Sautéed Onions And Garlic – super easy to prepare the dish and was inspired by Imma’s Green Beans and Bacon, from Immaculate Bites.
These beans are served as a side and have excellent flavor from both the garlic and onions. The vegetables are great with salmon and will accommodate any meat of your choice.
To make the beans, just cook the beans for 5 minutes, then give them an ice-cold bath to stop the cooking. Sauté some sliced onion and garlic in 2 ½ tablespoon butter. I decided to slice the onion instead of dicing it. To finish the beans, season with salt and pepper.