Garlic Butter Kale Shrimp Salad

Friends, creating new recipes are always fun and exciting. So today, I am sharing with you an incredibly easy side dish – Garlic Butter Kale Shrimp Salad.

One thing about me growing up: I hated eating vegetables. As a matter of fact, onions specifically were not one of my favorites to eat. Let’s just say the raw food reminded me of what onions sounds like in your mouth. As an adult, I incorporate onions by blending it. All I need is the flavor, right?

This Garlic Butter Kale Shrimp Salad takes about 30 minutes to make. 5 easy ingredients. The extra two ingredients are strictly optional. It’s all about incorporating your favorites spices and putting the rest together. I don’t even know if I should call it a recipe.

Did I mention it is great as a side with any dish?

Garlic Butter Kale Shrimp Salad

Jump-start your dreams. Do not bury them so deep in your hearts in order to protect them from the criticism of others. 

Print Recipe
Garlic Butter Kale Shrimp Salad
Butter Kale Shrimp
Course Main Dish
Prep Time 10-15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Course Main Dish
Prep Time 10-15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Butter Kale Shrimp
Instructions
  1. In a large skillet, heat the butter, then add the garlic.
  2. Add the kale and shrimp.
  3. Cook until shrimp turns pink and until the kale starts to soften.
  4. Transfer to a bowl, then add salt and pepper.
  5. Topped with feta cheese and raisins.
Recipe Notes

This quick and easy recipe is perfect for any occasion and as a starter meal.

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