The Best Red Beans Gravy
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Best Red Beans Gravy – Also known as sos pwa rouj. This Red Beans Gravy is made using red beans, a few spices and is served over or with white rice. A famous, hearty, savory, Haitian gravy that’s cooked to perfection with the aroma onion, garlic, and rosemary. It is the perfect comfort food any time of the year!
This gravy recipe will not disappoint.
Seems like Red Beans Gravy served with white rice is a favorite in my home, it’s one of the few meals that we all eat and enjoy; including my little munchkins. For some reason, other gravies do not hold the same merit with the little ones. While there are many ways to make this gravy or any bean gravy, some have added coconut milk. Furthermore, others have even added lemon juice for extra flavor, while some people blend all of the ingredients before transferring it to a saucepan to save time. This method is used when making the beans with can beans. Whatever your preference, this comfort food will always stand the test.
This gravy recipe can take up to 2 hours to make depending on your method. Most of all, It’s reasonably easy, delicious, and very inexpensive. So what’s not to love?
The gravy will warm up your belly during those cold days.
The steps are simple. Simmer and season. Enjoy. Just as simple as that.
This recipe can be made on the stovetop, transferred to the blender, then return to the stovetop. If you choose to go this route, you will need to continuously add water as the beans cook. I highly recommend using the Power Cooker if you have one, or a pressure cooker. You can use 2 cans red kidney beans but if you have the time, you should consider taking the longer route.
Follow the steps listed below, and it will render the same results while intensely decreasing the time it takes to cook. Either way, The Best Red Beans Gravy is delicious and I hope you enjoy!
After making the Best Red Beans Gravy, check out the Classic Old-Fashioned Tomato Soup
Trust and do good. It is truly an everyday reminder. Trust in the Lord.