Mixed Vegetables Mushroom Soup
Friends, we made it to another week! For those of us who are still on a healthy trend, I would like to share my Mixed Vegetables Mushroom Soup with you, which only takes 5 minutes to make on any given night and is made with just a few ingredients. When we think of mushroom soup we usually think of warm, creamy, crowd pleaser, full of flavor mushroom soup, correct? Not this one, but I promise it is as fulfilling.
To be honest, I do not make this soup often in our house. Hubby is the only mushroom lover in the family, so from time to time when he asks for something a quick and easy meal, this soup usually comes to mind.
This Mixed Vegetables Mushroom Soup is delicious and nutritious.
The key ingredients to make this soup are sliced mushrooms, beef broth or vegetable broth, and of course mixed vegetables (frozen vegetables are okay too).
Feel free to have this soup with some toasted garlic bread on the side, or pair with a light salad. Whatever your preference, this soup will not disappoint.
I love making soups or dishes that are done in one pot or between 15 – 30 minutes.
In my opinion, foods that are made between 15 – 30 minutes are usually inexpensive.
To make this soup, simply cover and cook for 15 minutes on medium-low heat. Serve warm and enjoy.
It’s really that easy!
Try the Kale Arugula Salad for pairing options.
***
Love what you have, and you will have everything you need.
Mixed Vegetables Mushroom Soup
Ingredients
- 14.5 oz. beef broth
- ¼ tsp. ground black pepper
- ½ tsp. fresh rosemary
- 1 cup sliced mushrooms
- ⅓ cup frozen mixed vegetables
- ¼ cup chopped celery
- 1 tbsp. sliced green onions
- pinch salt optional
Instructions
- In a small saucepan, heat the beef broth and frozen vegetables. Add all of the remaining ingredients.
- Cover and cook for 15 minutes on medium-low heat. Serve warm and enjoy.
Notes
- It is best to use low-sodium beef or vegetable broth if you plan to add salt.
Jeanne M. Considine &/or Russell Stephan Spriggs
Great and easy recipe. I love mushrooms and this recipe also gave the freedom of creativity! Thank You. J
Mirlene
Thank you, Jeanne. 🙂
April
Mmmmm! I love soup but I never thought to use only mushrooms in place of meat. I have to have meat in most of my meals but I think I can do without the meat in this soup. It sounds wonderful!
MDesir
Thank you, April! By all means, do add meat. This recipe is just a lighter version.
Stephanie
I’ve never tried mushrooms in a soup before – but I’m definitely going to now! Looks so good!
melve
Delicious and nutritious Mixed Vegetables Mushroom Soup sound perfect for cold days. Sometimes we just need to sit and relax with warm soup after a busy day. Thanks for sharing.
Kacie Morgan
This soup looks so warming and nutritious. I’ve been trying to find ways to get more veggies into my lunches, and this could be a great way to achieve this.
Stine Mari
So simple, yet it seems very hearty, yummy and inviting especially on cold snowy days!
MDesir
Yes, Definitely, Stine Mari.
Camila
Sounds so simple and yet so delicious! Love the pairing with the salad!! Perfect for a weeknight meal after a busy day!!
MDesir
Thank you, Camila!
Jyothi
This is totally my kind of soup. For me soup should and must have loads of vegetables in it! Looks delicious
Lisa
I love a good simple soup filled with veggies! This looks so good!
Katie
I am so excited to make this soup for dinner tonight. I try to eat vegetarian at home, but I find most veggie soups to be a little bland- this looks savory and delicious!
MDesir
Thank you, Katie!
I hope you like it. Please let me know how it goes. Thanks for reading 🙂
Jennifer
Sounds simple and delicious! The best thing about cold weather is soup. 🙂
Helena
This soup looks so good! I love this type of soups so much and I will try making your recipe very soon!
MDesir
Awesome! I hope you like it. let me know what you think. 🙂
Jena Leigh
I bet this smelled so good! I love that you could throw everything in the saucepan and just cook them for 15 mins!
D'Ana Joi
Just looking at your soup has me feeling all warm and cozy! In my house it’s the opposite, I love mushrooms and my bf does not. haha! Guess I’ll have to make this for myself sometime. 🙂
Xo,
Joi
https://joi-knows-how.com
MDesir
I can relate. Hubby is the mushroom lover in our family. I can tolerate it. However, this soup is strictly for him. hahaha. Thank you for reading, D’Ana!
Bee
We love mushrooms in our home and this soup looks fantastic, a great treat on a cold winter evening, I really like how you paired it with the arugula salad. Thanks for sharing!
MDesir
I am very glad you like it, Bee. I hope you enjoy the soup. Dinner can be ready within 15 minutes. Thanks for reading! 🙂
J
I needed quick recipes for this week and I love this so much! I will definitely be making it!
J
I needed quick recipes for this week and I love this so much! I will definitely be making it! We need more soups here in the bitter cold of Idaho…
MDesir
I totally agree. It’s cold here in the DMV area as well. I hope you like it. Thanks for reading!
Sunrita
Love anything that’s easy and made with simple ingredients. This one looks like a stealer!