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Delicious Salmon Burgers With Guacamole Recipe

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Delicious Salmon Burgers With Guacamole Recipe

Salmon Burgers – If you are a salmon lover, you will love these Delicious Salmon Burgers With Guacamole Recipe. They are tasty, perfectly golden and flaky on the inside.

Salmon Burgers With Guacamole Recipe

Friends, these salmon burgers are perfect enough to eat on their own. Although…. you might want to make the guacamole to go with them. Just saying. I’m talking about flavors that will explode in your mouth. Pure goodness!

The salmon patties are easy to make with little effort and are perfect for a quick easy dinner.

Dress it up!

Well served with the bun of your choice. Dress up these salmon cakes with, of course, the delicious guacamole (recipe method below), lettuce or spinach, tomatoes, and onions (optional).

Salmon Burgers With Guacamole Recipe

What to serve with these Delicious Salmon Burgers With Guacamole Recipe?

If you’re wondering what to serve with this Delicious Salmon Burgers With Guacamole Recipe, and want to skip the buns, below are some of the best healthy choices.

  1. Kale and Arugula Salad
  2. Pikliz – Spicy Coleslaw
  3. Couscous
  4. Steamed vegetables
  5. Roasted potatoes
  6. Quinoa – a healthy combination
  7. Cucumbers
  8. Brown rice

Serve any of the choices listed above to create an enjoyable, tasty, Delicious Salmon Burgers With Guacamole meal.

About the guacamole…

Truly, friends, you will want to dress the salmon burgers with this guacamole recipe. All you need to make an easy, tasty, and perfect guacamole is ripe avocados and salt.

Of course, you may follow it with a little lemon or lime juice for acidity purposes. However, I like to add a little cilantro and depending on if hubby is around, I’ll add a small amount of chopped onions. Once you are done mixing the ingredients, you’ll have the perfect dressing for your salmon burger.

Salmon Burgers With Guacamole Recipe

To make these perfectly round salmon burgers, I like to use my measuring cup to help form these little guys into nice size patties.

These salmon burgers are perfect enough to eat on their own. However, when dressed with the guacamole, the flavors will explode in your mouth. Perfect for a night that calls for an easy quick dinner.

Now, here’s the secret to a perfect guacamole – use ripe avocados! That’s it. Period. Below are the steps to make these babies. Please enjoy!

Savory  Thought

***

There’s a reason for everything. You must discover your own destiny.

Salmon Burgers With Guacamole Recipe

These salmon burgers are perfect enough to eat on their own. However, when dressed with the guacamole, the flavors will explode in your mouth. Perfect for night that calls for an easy quick dinner. Savory Thoughts | Salmon Burger with Guacamole. #salmonburger #salmonpatties #patties #salmoncakes #guacamole #homemade #easyrecipe #easyrecipesalmonburger #easysalmonburger #easysalmonpatty
5 from 8 votes
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Delicious Salmon Burgers With Guacamole Recipe

For a quick bite on the go, these salmon burgers are perfect enough to eat on their own. However, when dressed with the guacamole, the flavors will explode in your mouth. Perfect for a night that calls for an easy quick dinner.
Course Main Dish
Cuisine American
Keyword Guacamole, salmon Burgers, Salmon Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 people
Calories 211 kcal

Ingredients

Delicious Salmon Burgers With Guacamole Recipe

  • 2 14 oz. cans Pink Salmon drained
  • 3 large eggs beaten
  • 1/4 cup yellow sweet onions chopped
  • 1 tbsp. fresh lime juice
  • 1/2 tsp. ground black pepper
  • 1/2 tsp. kosher salt
  • 1 tbsp. fresh parsley chopped
  • 1 tsp. rosemary leaves dried
  • 1 tsp. ground mustard
  • 1/2 cup all-purpose flour
  • 1/2 cup Italian traditional dressing and marinade
  • light olive oil for frying

Delicious Guacamole

  • 1 avocado
  • Salt and pepper to taste
  • 1 tsp tabasco sauce
  • 1/2 tbsp. Apple Cider Vinegar
  • 1 tsp. Extra Virgin Olive Oil

Instructions

Delicious Salmon Burgers With Guacamole Recipe

  1. In a large bowl, mix all ingredients until well combined.
  2. Heat a nonstick pan over medium heat. Drizzle 2 tbsp. of oil in the pan, spreading it around. Using a 1/4 measuring cup, scoop a small amount and place into the heated pan; gently pressing down the patty with a spatula. Cook for 4-5 minutes or until golden brown. Carefully flip and cook for an additional 4-5 minutes or until the other side is also golden brown.
  3. Remove from heat and place on a paper toweled plate.

Delicious Guacamole

  1. In a small bowl, gently smash the avocado with a fork. Then add the salt and pepper, Tabasco sauce, apple cider vinegar, and olive oil. Mix well. Serve with salmon burgers.

Recipe Notes

Tips and Notes / Most Noteworthy:

  1. Drizzle lemon or lime juice over the cooked salmon for enhanced flavor.
Nutrition Facts
Delicious Salmon Burgers With Guacamole Recipe
Amount Per Serving (6 g)
Calories 211 Calories from Fat 65
% Daily Value*
Total Fat 7.2g 11%
Saturated Fat 1.9g 10%
Cholesterol 137mg 46%
Sodium 627mg 26%
Potassium 61mg 2%
Total Carbohydrates 9g 3%
Dietary Fiber 0.5g 2%
Sugars 0.5g
Protein 26.5g 53%
Calcium 2%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.

Tomato Soup

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Classic Old-Fashioned Tomato Soup

Healthy, flavorful tomato soup. Creamy homemade tomato soup that’s simple and easy to make. Perfectly roasted vegetables. Canned free. No junk – real tomatoes, real ingredients.

Tomato Soup

Friends, when I was younger, I hated tomato soup. I had no appreciation for the flavor. Now, it’s a completely different story.

I don’t know about you, but a bowl of warm delicious goodness is what I opt-in for in the fall, spring, and winter months.

I keep the tomato soup recipe as classic as possible – therefore, there will be no need to revert back to canned tomato soup. Let’s be honest, the homemade stuff is always better, right?

Tomato Soup with red onions, chopped vegetables

This tomato soup will warm up your belly during those cold days, and still perfectly enjoyable during spring or fall. Perfectly roasted vegetables.

Homemade. Healthy and delicious. The ultimate comfort food, or tomato soup, in my opinion.

How do you make tomato soup with fresh tomatoes?

The steps are simple. Simply roast the vegetables. Blend the vegetables. Simmer and season. Enjoy. Just as simple as that.

This tomato soup will not disappoint.

What is good to eat with tomato soup?

Add a twist to this extraordinary tomato soup by pairing it with the following sides.

  1. Yucca Fries
  2. Grilled cheese
  3. Kale Arugula Salad
  4. Garlic bread
  5. Sliders
  6. Chicken wraps

Tomato Soup with garlic bread, spoon, topped with cheese and green onions on a white plate with rosemary.

***

Too many of us burn ourselves out; constantly using our gifts and abilities in ways that aren’t meant to be used. Exercise prudence with your decisions.

Tomato Soup
5 from 7 votes
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Homemade Tomato Soup Recipe

Healthy, flavorful tomato soup. Creamy homemade tomato soup that’s simple and easy to make. Perfectly roasted vegetables. Canned free. No junk – real tomatoes, real ingredients. 
Course Main Dish
Cuisine American
Keyword Homemade Tomato Soup, Tomato Soup, Vegetable Soup
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4 people
Calories 145 kcal

Ingredients

  • 13 oz. carrots 2 large carrots, cut 2 inches
  • 2 lbs. Tomatoes Lakeside
  • 6 oz. Sunset Cultivar Tomatoes
  • 1 red onion
  • 5 cups water best to use warm water
  • Salt and pepper to taste
  • 4 tbsp. olive oil
  • 1 tbsp. fresh basil

Instructions

  1. Preheat the oven to 400 degrees.
  2. On a cookie sheet or roaster, assemble the first four ingredients. Drizzle the olive oil over the vegetables, then lightly season with salt and pepper.

  3. Roast for 30 minutes at 400 degrees. Turn the carrots on the other side and roast the vegetables for an additional 20 minutes.

  4. Allow cooling. Place the vegetables in a blender along with the juice. Add 2 ½ cups water and the fresh basil. Blend until smooth.

  5. Over the stove on medium heat, using a medium saucepan, pour the mixture and add 2 ½ cups water. Season with salt and pepper. Allow simmering for 5-6 minutes. Stir. Serve warm and enjoy.

Recipe Notes

Tips and Notes / Most Noteworthy:

This recipe can easily be made with vegetable broth as well instead of water.  

Best served with garlic bread and cheese.

 
 
Nutrition Facts
Homemade Tomato Soup Recipe
Amount Per Serving (6 g)
Calories 145 Calories from Fat 87
% Daily Value*
Total Fat 9.7g 15%
Saturated Fat 1.4g 7%
Potassium 652mg 19%
Total Carbohydrates 14.7g 5%
Dietary Fiber 4.1g 16%
Sugars 8.5g
Protein 2.3g 5%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.

Baked Mexican Lasagna

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Baked Mexican Lasagna

The absolute best, quick, and easy Mexican Lasagna recipe. Made in one casserole dish. Infused with taco seasoning. Perfectly married into one Mexican casserole corn tortilla dish. Flawlessly layered corn tortillas. Eat and enjoy for days!

It’s official. That’s right. I am officially and ridiculously obsessed with quick meals. A couple days ago I said to my children we were going to have Mexican lasagna. My middle child responded “Mexican what?” I said Mexican lasagna. Then he said, “What’s that?” I looked at him with a smile and I said: “something that’s out of this world delicious that will make you scream for more!”

Friends was I right! Truly. I’m talking about easy Mexican Lasagna or taco lasagna to some, flawlessly layered corn tortillas. Perfectly married into one Mexican casserole corn tortilla dish.

This dish also reminds me of stacked enchilada casserole, as they are very similar….

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Roasted Chicken With Curry Seasoning

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Easy Roasted Chicken Recipe With Curry Seasoning

Roasted Chicken With Curry Seasoning – The BEST and ONLY oven rotisserie chicken recipe you’ll ever need. Full of flavor and simple to make.

I find that roasted chicken dinner is always easier when feeding a large family. There are so many roasted dinner recipes out there, but only a few really work and stands true to the test.

Dinner night is incredibly important to me. What I mean by that is, that’s the time I take to talk to my family and find out what went on during the day.

My family is a chicken lover family. So, chicken dinner is our opt-in for quick easy meals. Sometimes it is hard to find a good chicken dinner recipe, or a good oven roasted chicken recipe where the meat is not dry or overcooked. This curry roasted chicken recipe has been tested over and over again and stands true to the test!

Chicken meals are the easiest to prepare in my opinion. Especially for those who don’t like to cook. A good chicken meal recipe is always juicy, mouthwatering, and leave you wanting more. This simple curry recipe will do that for you.

If you are a fan of curry chicken, you will love this recipe because it includes <href=”http://<iframe style=”width:120px;height:240px;” marginwidth=”0″ marginheight=”0″ scrolling=”no” frameborder=”0″ src=”//ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=US&source=ac&ref=qf_sp_asin_til&ad_type=product_link&tracking_id=savorythought-20&marketplace=amazon&region=US&placement=B07CNP17TK&asins=B07CNP17TK&linkId=8ded999a7444f31707d81fabeef2c100&show_border=false&link_opens_in_new_window=false&price_color=333333&title_color=0066C0&bg_color=FFFFFF”> </iframe>”>Jamaican Curry Powder.

Since I’ve lived in the D.C. Maryland, Virginia area, also known as the DMV, I have learned to appreciate both a good Jamaican curry chicken recipe and a Chinese chicken curry recipe. A good Jamaican dish always brings me back home. A good Jamaican dish is good, but when fried plantains are included, I am in heaven! Fried plantains are a staple in Haiti, especially when they are paired with baked chicken, grilled chicken, or chicken stew.

When I am pressed for time, rotisserie chicken meals are what I also opt-in for. Furthermore, in my opinion, making rotisserie chicken at home is healthy. Plus, you can also have rotisserie chicken leftover – which means you do not have to worry about dinner for the next couple days. More to enjoy the next day and throughout the week.

Reasons why this curry roasted chicken recipe works:

There are many reasons why this curry roasted chicken recipe works. For starters, it is very easy to prepare and make. The skin crisps perfectly. Requires little basting. Extremely easy for those who love to host Sunday dinners!

When it comes to roasting, I prefer to go with a whole chicken because it takes little effort. Simply remove the giblets and wash the chicken thoroughly and season to your liking. However, in this case, we will be seasoning the bird with a curry rub which includes Jamaican Curry Powder.  And before we move forward, no it is not spicy! I used a mild powder which will make this recipe a roasted mild chicken curry recipe.

I don’t know about you, but nothing screams comfort to me than old-fashioned cooking. However, sometimes these old-fashioned cooking deserves a little twist. Instead of having regular curry chicken which normally would include thighs, breasts, wings, or legs, instead, we are “currying” the entire chicken, or whole chicken.

The next time you are at your local Sam’s Club with the urge to pick up a rotisserie chicken, fight the urge and prepare this delicious, easy, roasted curry chicken to enjoy with fresh vegetables or salads as you discuss the day’s activities with your family. That’s the feeling you’ll get once you prepare this rotisserie chicken recipe.

You can always find a good rotisserie recipe throughout the web; however, finding one that works every time is keen when you want to roast a chicken. And once you find it, you’ll get creative with leftover meals and healthy meals too.

Not to mention, this curry roasted chicken is far more satisfying to make on your own. Some of us are notorious for using the baking bags from Reynolds. I’ll put your mind at ease now and tell you there’s no need for it as the color will not come close to what you will end up with, and the skin will not be as crispy.

You may wonder about stuffing the whole chicken? No need for that as well. Simply tuck the legs in or tie the legs. Beth from Entertaining With Beth has a great blog post on Roast Chicken In A Skillet which includes a video on YouTube on how to properly tuck the legs in. Watch the video as you prepare this healthy curry recipe.

What’s included in the curry roasted chicken rub?

I know you’re probably used to seeing spiced rubs but this rub contains liquid. Below are what’s included in this homemade rotisserie style chicken.

Check out spice rub mix or dry rub for chicken or turkey from Genius Kitchen if you are not into curry seasoning or curry recipes.

Whole chicken with curry seasoning

How to season a whole chicken or the curry roasted chicken?

The method is simple.  To make the curry roasted chicken simply combine all ingredients in a bowl and set aside. Wash and pat dry the whole chicken. Place the chicken in a roasting pan lined with parchment paper. Brush to coat with the curry paste mixture. Cover and refrigerate for up to 4 hours or overnight. Tie the chicken legs together. Brush the chicken with the marinade again when removed from the refrigerator. Roast for 90 minutes, or until the temperature in the center of a thigh, not touching the bone, registers 185°F on an instant-read meat thermometer.

How long does it take to roast a chicken?

Typically, it is 20 minutes per pound to roast a whole chicken in the oven at 350 degrees F (175 degrees C). Although when roasting, the best temperature to use is 400 degrees; however, the rules change as it is applied to meat.

Be mindful for this recipe the whole chicken will cook for a little over 90 minutes.

The best way to roast a chicken or this curry chicken are as follow:We will start the cooking process for 10 minutes at 425°F. Afterwards, we will then roast the whole chicken at 350°F for 90 minutes. Be sure to first preheat the oven to 425°F.

Roasting the chicken by itself without any vegetables, or being stuffed, the chicken has more of an opportunity to be crispy, yet juicy, and perfectly golden.

How do you cook a full chicken in the oven?

Cooking any bird in the oven can be intimating. Especially if this is your first time. I always stick to the 350 degrees rule when I am not sure of what to do. However, as I became more comfortable, I venture off the 350 degrees rule. To properly cook a whole bird in the oven without a fuss, below are the basic steps.

  • First, preheat oven to 350 degrees F (175 degrees C).
  • Second, once the oven reaches the temperature above, place the chicken in a roasting pan. Season the chicken. If all fails, salt and pepper always work great.
  • Bake for 1 hour and 15 minutes, uncovered. Be sure to read the packaging label as it sometimes will give you the exact time to cook the bird per pound.

Juicy roasted chicken with curry seasoning, bell peppers, and grilled zucchini

Other ways to make rotisserie chicken

If you a fan of slow cooked meals, then you’ll love to know that you can also make slow cooker rotisserie chicken, oven roasted rotisserie chicken recipe, or crockpot rotisserie chicken. These options are perfect for summer dinner and summer dinner recipes.

You will always end up with a juicy chicken recipe. Some recipes may call for you to brine the chicken.

Slow cook recipes are always a great alternative as it requires no real attention.

Curry Roasted Chicken – What goes with roasted chicken?

My wonderful dear friends at Whisk It Real Gud and Helena Recipes has great healthy options when it comes to pairing this curry roasted chicken.

  • If you love coleslaw, then you absolutely have to try April’s coleslaw recipe. Her Classic Creamy Coleslaw pairs well with any dish throughout the year.
  • Beetroot Carrot Potato Salad Recipe by Helena is another must try. Perfectly blended with the potatoes and other great delicious ingredients.

In addition, here are 5 best sides for Curry Roasted Chicken

  • Spring salads are perfect with roasted chicken.
  • Beets and carrots are perfectly paired with roasted chicken.
  • Roasted or steamed broccoli
  • Roasted vegetables go well with Curry Roasted Chicken.
  • Creamy mash potatoes are often paired with the Curry Roasted Chicken.
  • Rice is often eaten with Curry Roasted Chicken.

Curry Roasted Chicken Tip:

  • While the whole chicken marinades, occasionally turn the bird to make sure it is well coated while in the fridge.
  • While cooking, continue to base a couple times.
  • Do not use a baking bag as the chicken will lose texture.

roasted chicken with curry seasoning on white plate, grilled vegetables

Other posts you might enjoy

If you are not in the mood for curry chicken, check out my BBQ Chicken instead which includes chutney sauce. It is great with any of the side dishes listed above, and it works well with my Cowboy Caviar.

Savory Thought: “If You Are Working On Something That You Really Care About, You Don’t Have To Be Pushed. The Vision Pulls You.” – Steve Jobs.

This post is inspired by Thrifty Foods which includes Thai chicken curry recipe.  

Did you make thisRoasted Chicken With Curry Seasoning recipe? If so, tag me on Instagram or on Facebook and I would appreciate it so much if you would give the recipe a star rating below!

roasted chicken with curry seasoning on white plate, grilled vegetables
5 from 5 votes
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Roasted Chicken With Curry Seasoning

Easy Curry Roasted Chicken Recipe that’s easy to prepare. Full of flavor and simple to make. Juicy, crispy, and easy oven roasted chicken to perfection.
Course Main Course
Cuisine American
Keyword Roasted Chicken, Rotisserie Chicken, Curry Chicken
Prep Time 10 minutes
Cook Time 1 hour 40 minutes
Total Time 1 hour 50 minutes
Calories 138 kcal

Ingredients

For Roasted Chicken With Curry Seasoning

  • 1 whole chicken giblets removed
  • 1/4 cup orange juice
  • 2 tbsp olive oil
  • 2 tbsp lime juice
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp Jamaican curry powder
  • 1 tsp ginger

Instructions

How to make Roasted Chicken With Curry Seasoning

  1. The method is simple.  Preheat the oven to 425°F.

  2. Combine all ingredients in a bowl and set aside. Wash and pat dry the whole chicken. 

  3. Place the chicken in a roasting pan lined with parchment paper. Brush to coat with the curry paste mixture. Tie the chicken legs together. Cover and refrigerate for up to 4 hours or overnight. 

  4. Remove the chicken from the refrigerator and brush the chicken with the marinade again. 

  5. Cook the chicken for 10 minutes at 425°F. Afterwards, turn the temperature down to 350°F.  

  6. Roast the whole chicken at 350°F for 90 minutes, or until the temperature in the center of a thigh, not touching the bone, registers 185°F on an instant-read meat thermometer.

Recipe Notes

Step by step instructions with pictures

Roasted chicken curry seasoning mixture in white bowl

Combine all of the ingredients and set aside. 

Whole chicken with curry seasoning

Wash and pat dry the chicken. Apply curry seasoning mixture. 

roasted chicken with curry seasoning on white plate, grilled vegetables

Cook the chicken for 10 minutes at 425°F. Afterwards, turn the temperature down to 350°F.  Then roast the whole chicken at 350°F for 90 minutes.

Juicy roasted chicken with curry seasoning, bell peppers, and grilled zucchini

Enjoy!

Nutrition Facts
Roasted Chicken With Curry Seasoning
Amount Per Serving (4 g)
Calories 138 Calories from Fat 104
% Daily Value*
Total Fat 11.5g 18%
Saturated Fat 2.3g 12%
Cholesterol 24mg 8%
Sodium 472mg 20%
Potassium 79mg 2%
Total Carbohydrates 3.5g 1%
Dietary Fiber 0.7g 3%
Sugars 1.5g
Protein 6.1g 12%
Calcium 1%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.
Roasted Chicken With Curry Seasoning