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Main Dish

Garlic Butter Kale Shrimp Salad

December 6, 2017 by Mirlene Leave a Comment

Garlic Butter Kale Shrimp Salad

Friends, creating new recipes are always fun and exciting. So today, I am sharing with you an incredibly easy side dish – Garlic Butter Kale Shrimp Salad.

One thing about me growing up: I hated eating vegetables. As a matter of fact, onions specifically were not one of my favorites to eat. Let’s just say the raw food reminded me of what onions sounds like in your mouth. As an adult, I incorporate onions by blending it. All I need is the flavor, right?

This Garlic Butter Kale Shrimp Salad takes about 30 minutes to make. 5 easy ingredients. The extra two ingredients are strictly optional. It’s all about incorporating your favorites spices and putting the rest together. I don’t even know if I should call it a recipe.

Did I mention it is great as a side with any dish?

Garlic Butter Kale Shrimp Salad

Jump-start your dreams. Do not bury them so deep in your hearts in order to protect them from the criticism of others. 

Butter Kale Shrimp
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Garlic Butter Kale Shrimp Salad

Quick and easy Garlic Butter Kale Shrimp Salad recipe that's perfect for any occasion and as a starter meal. Make and share this recipe.
Course Main Dish
Cuisine American
Keyword Butter Kale, Kale Salad, Kale Shrimp Salad, Shrimp Salad
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 5 people
Calories 180 kcal

Ingredients

  • Salt and pepper to taste
  • 3 handful kale cooked to your taste
  • 1 12 oz. bag shrimp best to use already peel shrimp
  • 3 tbsp. butter
  • 2 tsp. garlic minced
  • Feta cheese optional
  • Raisins optional

Instructions

  1. In a large skillet, heat the butter, then add the garlic.
  2. Add the kale and shrimp.
  3. Cook until shrimp turns pink and until the kale starts to soften.
  4. Transfer to a bowl, then add salt and pepper.
  5. Topped with feta cheese and raisins.

Recipe Notes

This quick and easy recipe is perfect for any occasion and as a starter meal.

 
 
 
 
 
 
 
 
 
 
 
Nutrition Facts
Garlic Butter Kale Shrimp Salad
Amount Per Serving (4 g)
Calories 180 Calories from Fat 91
% Daily Value*
Total Fat 10.1g 16%
Saturated Fat 5.9g 30%
Cholesterol 202mg 67%
Sodium 269mg 11%
Potassium 152mg 4%
Total Carbohydrates 1.8g 1%
Protein 19.6g 39%
Calcium 6%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.

Filed Under: Main Dish Tagged With: kale, quick meals, shrimp, vegetables

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Welcome, I’m Mirlene!

Welcome to my site and my kitchen!
I am a follower of Christ and recipe developer.
Here on this site, I will show you how to cook fuss-free recipes that are healthy, delicious, elegant and perfect for entertaining. Most recipes are made with basic ingredients right from your pantry. Take a look around and find aspiring easy recipes to make busy weeknight meals a breeze. Let's cook something delicious! More about Mirlene →

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