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Summer is almost over, but grilling doesn’t have to be! These Marinated Grilled Country Style Ribs are infused with basil, garlic, apple cider vinegar, Mazola® Corn Oil, and other warm spices before hitting the grill. Then cooked on the grill to leave you with a tender juicy interior. No BBQ sauce necessary, as these ribs are delicious the way they are! Grill with ease, my friends. A clinical study showed Mazola Corn Oil reduces cholesterol 2x more than extra virgin olive oil. To learn more about this claim, see Mazola.com.
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Why does this Grilled Country Style Ribs Recipe Work?
Juicy and Tender Meat.
Perfect for large parties.
Mazola Corn Oil has a neutral taste that lets the natural flavor of your food stand out.
About Marinated Grilled Country Style Ribs
If you are anything like my husband, a big chunk of meat always does the trick, especially when it’s grilled. Since he is currently out of the country, grilling up one of his favorite meats to send him a picture was the next best thing to making him feel right at home. That’s how the thought of these Grilled Marinated Country Style Ribs came into play. Thank goodness for technology, right!?
Hubby is also a fan of my seasoned grilled corn, which is so simple to make, as you will see in the instructions section below. To make this meal happen, I used Mazola® Corn Oil to help blend in all of my ingredients.
You all know how much I love to cook; the kitchen is my “happy home” within my home. However, these past few days it has been scorching hot in our area. We are talking about a blazing 105 plus degree weather. Although it was hot outside, grilling seemed a lot easier than standing over a hot stove. At least, by leaving the ribs on the grill to form into something delicious to enjoy later, I managed to sneak in a couple of board games in with the kiddos too.
How to make these Marinated Country Style Ribs On The Grill?
The main ingredient in this meal is the Mazola Corn Oil, as it is used two ways.
First, in a small bowl, I added Mazola Corn Oil, fresh chopped basil, garlic, salt and pepper, apple cider vinegar, and Worcestershire sauce. Blend it well, then pour it over the meat to marinate for at least 30 minutes (best if it marinates longer). Be sure to reserve ½ cup for basting and about 1/3 cup to enjoy as a dip for the meat (optional). It does make a difference, trust me!
Not to mention, you can reduce saturated fats and cholesterol in your meals easily with simple swaps to lighten up the recipe. I swapped out the butter with Mazola Corn Oil to prepare the corn. The corn oil is used to blend in the cayenne pepper and maple syrup. Also, instead of using sugar to prepare the baste for the corn, I substitute it with maple syrup and baste the corn as it starts to char. It’s also important to point out that I boiled the corn prior to grilling it. I find that this method speeds up the cooking process.
Furthermore, instead of using BBQ sauce to moisten the meat, I used the Mazola Corn Oil marinate as a basting element and dipping sauce (if necessary).
I am all about healthy eating and making the food enjoyable, as well as taste good. It helps to know that what I am feeding my family will also make a difference in their diet. Mazola Corn Oil is an all-purpose, cholesterol free cooking oil that is a smart heart-healthy choice for your family. See Mazola.com for more information on the relationship between corn oil and heart health. It has a variety of uses include baking, grilling, sautéing, stir frying, or mixing up a marinade or dressing.
What to pair with Grilled Country Style Ribs
With cholesterol-blocking plant sterols, Mazola Corn Oil is a heart-healthy choice for salad dressings, marinades and more. To learn more about this claim, see Mazola.com. I always opt-in for salads when serving red meat. It just seems like it flows well together, especially during the summer hot days. Red meat usually calls for a garden salad or Israeli salads. If you want something a little simpler, then feel free to serve the ribs with spiral zucchini and carrots.
The zucchini and carrots are coated with 1 tbsp of the corn oil, salt, and pepper to taste. Before applying the meat to the grill, feel free to coat the grill with the Mazola Corn Oil as well to avoid sticking. This method is not necessary, but it is helpful. And Mazola Corn Oil has a neutral taste that lets the natural flavor of your food stand out.
It has a smoke point higher than most cooking oils at 450°F and performs well in a variety of cooking applications. Many home cooks may not realize that all cooking oils have a smoke point that, once exceeded, not only negatively affect the food’s flavor but also the nutritional value.
ALSO, I AM ALWAYS PINNING TASTY RECIPES, LET’S CONNECT ON PINTEREST!
Here’s How To Grill Country Style Ribs:
Easy Marinated Grilled Country Style Ribs
These Marinated Grilled Country Style Ribs are infused with basil, garlic, apple cider vinegar, Mazola® Corn Oil, and other warm spices before hitting the grill. Then cooked on the grill to leave you with a tender juicy interior. No BBQ sauce necessary as these ribs are delicious the way they are!
Marinated Country Style Ribs
- 1 lb Country Style Ribs
- 1/2 cup Mazola Corn Oil
- 1/2 cup Basil
- 1 tsp Kosher salt
- 1 tsp Ground pepper
- 1/4 cup Apple cider vinegar
- 2 Cloves garlic
- 2 tbsp Worcestershire sauce
Seasoned Grilled Corn
- 4 Corn on the cob
- 1/4 cup Mazola Corn Oil
- 1/2 tsp Cayenne Pepper
- 1 tbsp Maple Syrup
Marinated Country Style Ribs
Place all of the ingredients in a high-quality blender or food processor. Blend until smooth.
Reserve about 1 cup and set aside; 1/2 cup for basting and the other half to use as a dipping sauce if needed. Pour the rest of the marinade over the meat and let sit for 30 minutes.
Place the meat on the hot grill, cover with grill top, and cook on one side for 20 minutes. Flip, baste with marinate sauce. Cook again for a couple more minutes. Remove from the grill and set on a plate and keep warm.
Seasoned Grilled Corn
Cook the corn for 5 minutes in boiled water.
Meanwhile, prepare the seasoning base by adding the oil, cayenne pepper, and maple syrup in a bowl. Whisk well until it thickens. Set aside.
Then place the corn on the grill and when the corn starts to char, use a pastry brush to apply the seasoning base on all sides of the corn. Continue to grill to desired completeness, or until the corn is grilled on all sides. Remove from the grill and serve warm with Country Style Ribs and salads. Enjoy