Easy Breakfast Bruschetta – Toasted bread topped with guacamole, eggs, and turkey bacon. This breakfast bruschetta recipe is not only easy to make but is also a great way to mix up an ordinary breakfast.
Savory Thoughts: Stop keeping score; find ways to indulge in the things you love. Do not allow your emotions to manifest in a stubborn unwillingness to compromise.
We definitely shouldn’t have to feel like we are compromising when it comes to certain things in life. I apply the same philosophy when it comes to breakfast. Do you agree breakfast is not the same without eggs? It doesn’t matter how they are prepared. Eggs add that special touch or final touch to any breakfast menu.
I love the days when our schedule is cleared. It allows me the time to prepare a hearty breakfast for my family. However, there are times when the schedule is clear, something simple but as flavorful as this breakfast bruschetta is also needed or wanted.
Why this breakfast bruschetta recipe works?
It is quick. It is easy to make. It is flavorful. And it is enjoyed by everyone. It’s a way to start the day on a healthy note with minimal effort.
How to make breakfast bruschetta?
If you’ve had bruschetta of any kind before, you’ll know there really isn’t a “recipe” for it. However, some assembly is required.
The method for making this bruschetta is simple. Think of it as adding all of your favorite toppings on a well-toasted bread. Which in essence, that’s exactly what you are doing.
Simply toast the bread, prepare the guacamole, cook the eggs, cut up the veggies, and layer everything on the bread. Enjoy the bruschetta with a cup of coffee or tea.
Other easy breakfast recipes you might enjoy
SAVE THIS BREAKFAST BRUSCHETTA RECIPE TO YOUR PINTEREST BOARDS!
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Easy Breakfast Bruschetta On Guacamole Toast
Easy Breakfast Bruschetta - Toasted bread topped with guacamole, eggs, and turkey bacon. This breakfast bruschetta recipe is not only easy to make but is also a great way to mix up an ordinary breakfast.
- 6 large eggs
- 7 slices Italian Bread
- 3 tbsp. 1% milk
- 6 turkey bacon strips cooked and crumbled
- Salt and pepper to taste
- Olive oil cooking spray
- 1 tbsp. butter
- Fresh parsley for garnish
- Fresh basil for garnish
- Red pepper strips for garnish
- 1 avocado
- 1 tbsp. olive oil
- Salt and pepper to taste
Spray the griddle pan with the cooking oil.
Cook the bacon then remove from heat and set aside. In the same pan, grill the bread and set aside.
In a medium bowl, whisk together the eggs, milk, salt, and pepper set aside.
Lightly spray the skillet with cooking spray. Cook the eggs for 6 minutes and constantly whisk to scramble.
Mix everything in a large small bowl. Set aside.