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Hoagie Salmon On Arugula Kale Salad

Hoagie Salmon On Arugula Kale Salad

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Hoagie Salmon Over Arugula Kale Salad

Hoagie Salmon on Arugula Kale Salad – Seriously friends, who doesn’t like salmon on arugula? Okay, maybe some people do not. I, on the other hand, cannot get enough of it, especially during the winter months.

Can you believe February is here? Which means, spring is next month! Time is going by so fast.

Easy, delightful, delicious, nutritious Hoagie Salmon recipe that is ready in 30 minutes or less with little to no effort.

Made with a few ingredients. Packed with flavor.

Perfectly paired with white rice or vegetable rice; if you are a rice lover.

The salmon is perfectly cooked to satisfy every taste buds.

How to cook this Hoagie Salmon?

You can make this Hoagie Salmon On Arugula Kale Salad any way you want.

  • Brown the salmon by using olive oil and butter then place it in the oven.
  • Cook it completely in the oven.
  • Add additional spice to give it a kick such as dried red peppers, or cayenne peppers.

With just a few ingredients (mostly from your pantry or refrigerator), dinner will be ready in no time.

Salmon covered with Hoagie spread on a bed of arugula kale salad
Hoagie Salmon On Arugula Kale Salad

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To understand the truth of God’s word and to receive the gift of life, begin with repentance and faith.

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Hoagie Salmon On Arugula Kale Salad
Easy, delightful, delicious, nutritious Hoagie Salmon On Arugula Kale Salad recipe that is ready in 30 minutes or less with little to no effort.  
Easy, delightful, delicious, nutritious Hoagie Hoagie Salmon On Arugula Kale Salad recipe that is ready in 30 minutes or less with little to no effort. Savory Thoughts | #Salmon # Protein #salad #arugula #Kale #Hoagiespread #salmonsalad #hoagiesalmon
Course Main Dish
Cuisine American
Cook Time 30 minutes or less
Servings
people
Course Main Dish
Cuisine American
Cook Time 30 minutes or less
Servings
people
Easy, delightful, delicious, nutritious Hoagie Hoagie Salmon On Arugula Kale Salad recipe that is ready in 30 minutes or less with little to no effort. Savory Thoughts | #Salmon # Protein #salad #arugula #Kale #Hoagiespread #salmonsalad #hoagiesalmon
Instructions
  1. Place the salmon in a bowl or small baking dish that’s suitable for marinating. Set aside.
  2. Using a small mixing bowl, mix the Hoagie Spread, Honey, cooking wine, salt and pepper together and set aside.
  3. Heat the butter in a cast iron skillet. Cook the salmon on both sides for 2 minutes each. Pour mixture over the salmon, cook for an additional 3 minutes. Remove, serve warm. Best serve with Arugula salad.
Recipe Notes

TIPS AND NOTES / MOST NOTEWORTHY:

Tools I used to make this Hoagie Salmon:

Cast Iron Skillet:

Hoagie Spread:

Cooking Wine:

 

Disclosure: This post contains affiliate links, which means I may receive a commission if you click a link and purchase something that I have recommended. While clicking these links won't cost you any extra money, they will help me keep this site up and running. 

Skillet Baked Chicken Thighs With Homemade Mushroom Sauce

Skillet Baked Chicken Thighs With Homemade Mushroom Sauce

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Skillet Baked Chicken Thighs With Homemade Mushroom Sauce – easy, scrumptious, delicious chicken recipe that’s ready in 30 minutes or less with little to no effort.

Skillet Baked Chicken Thighs With Homemade Mushroom Sauce – easy, scrumptious, delicious chicken recipe that’s ready in 30 minutes or less with little to no effort. Savory Thoughts | #vegetables #chicken # SkilletBakedChickenThighsWithHomemadeMushroomSauce #homemade #skilletdish
Skillet Baked Chicken Thighs With Homemade Mushroom Sauce

It is packed with flavor and is made with a few ingredients. Perfect over white rice or vegetable rice.

The skillet baked chicken will satisfy your taste buds from the mushroom flavor, to ground cloves, and cooking wine.

How to cook this skillet baked chicken?

You can make this skillet baked chicken any way you want.

  • Brown the chicken then place it in the oven.
  • Marinade it in the homemade mushroom sauce, then bake it.
  • Or simply cook it the way I did, but starting it off in the skillet, and finishing it off in the oven with the mushroom sauce drizzled on top of it.

With just a few ingredients (mostly from your pantry or refrigerator), dinner will be ready in no time.

Pair this skillet baked chicken with the following sides below:

Kale and Arugula Salad

Kale and Arugula Salad

The Best Red Beans Gravy

Red Beans Gravy with rice and green onions

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Let life surprise you. Every day is a fresh start.

Skillet Baked Chicken Thighs With Homemade Mushroom Sauce – easy, scrumptious, delicious chicken recipe that’s ready in 30 minutes or less with little to no effort. Savory Thoughts | #vegetables #chicken # SkilletBakedChickenThighsWithHomemadeMushroomSauce #homemade #skilletdish
Skillet Baked Chicken Thighs With Homemade Mushroom Sauce

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Skillet Baked Chicken Thighs With Homemade Mushroom Sauce
Easy, scrumptious, delicious skillet baked chicken thighs recipe that’s ready in 30 minutes or less with little to no effort.
Skillet Baked Chicken Thighs With Homemade Mushroom Sauce – easy, scrumptious, delicious chicken recipe that’s ready in 30 minutes or less with little to no effort. Savory Thoughts | #vegetables #chicken # SkilletBakedChickenThighsWithHomemadeMushroomSauce #homemade #skilletdish
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Servings
people
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Servings
people
Skillet Baked Chicken Thighs With Homemade Mushroom Sauce – easy, scrumptious, delicious chicken recipe that’s ready in 30 minutes or less with little to no effort. Savory Thoughts | #vegetables #chicken # SkilletBakedChickenThighsWithHomemadeMushroomSauce #homemade #skilletdish
Instructions
  1. Preheat oven to 400 degrees.
  2. Using a skillet, add 2 tbsp. olive oil. Sear the chicken on both sides until it is perfectly golden on both sides. About 8 minutes. Remove the skillet from the stove.
  3. Meanwhile, blend the 1 cup mushroom (sliced), ¼ cup chicken broth, 1 cup heavy cream, ¼ tsp. ground clove, ½ tsp. salt and ½ tsp. ground pepper. 1 tbsp. cooking wine. Blend to liquefy.
  4. Pour the mushroom sauce over the chicken. Dress with sliced orange bell peppers and 1/4 cup fresh parsley.
  5. Cook for 25 minutes in the oven. Best serve with salad.
Recipe Notes

Tips and Notes / Most Noteworthy:

Tools and some of the ingredients I used to make this Skillet Baked Chicken Thighs With Homemade Mushroom Sauce:

Cast Iron Skillet: For a great sear, I use a cast iron skillet. A similar one is listed below.  

McCormick Pure Ground Black Pepper, 1.5 oz

Iberia Red Cooking Wine, 25.4 Fl Oz 

Great Value Organic Cloves Ground, 1.8 oz 

Ultimate Chicken Pot Pie

Ultimate Chicken Pot Pie

Click here to PIN the Ultimate Chicken Pot Pie!

Ultimate Chicken Pot Pie  – It does not matter the time of year; to some, Chicken Pot Pie is the ultimate comforting food.

Hello Friends! I’ve shared with you some of my favorite comfort foods. But today, I am sharing with you my husband’s Ultimate Chicken Pot Pie recipe.

cooked pot pie
Chicken Pot Pie

Though it is his favorite, I do not make this very often (another dish I do not make often, right?). A few days ago I shared with you my to-go-to Mixed Vegetables Mushroom Soup anytime hubby ask for a quick and easy meal, which by the way is done in 15 minutes.  I enjoy cooking and sharing simple dishes that are very tasty and filling, and that does not require tons of hours in the kitchen.  My husband and I have our own favorite dishes that comes to mind when we think of comfort food. He on the other hand, ever since we met has always expressed his love for Chicken Pot Pies.

Chicken Pot Pie

I took rather a short route to make this delicious dish. The ending result was just as satisfying. The combination of the spices and herbs are simply divine!

Chicken Pot Pie filling
Chicken Pot Pie – Filling

Depending on where you are from around the world, chicken pot pies can be served for special occasions, or simply a weeknight meal.

As stated above, hubby is a huge fan of Chicken Pot Pies. Unfortunately, I do not make enough of it.

After you are done with all of the prepping and cooking, the pot pie will be filling and most of all, this pot pie will make you feel warm inside.

Chicken Pot Pie
Chicken Pot Pie

You may also enjoy The Best Red Beans Gravy.

Red Beans Gravy with rice
Red Beans Gravy with rice 

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Don’t focus on your disappointment

Incredibly easy chicken pot pie that will make you feel warm inside. The combination of the spices and herbs are simply divine! Savory Thoughts | #vegetables #chicken #ultimatechickenpotpie #comfortfood #warmfood #lunch #dinner #chickenpotpie
Chicken Pot Pie

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Ultimate Chicken Pot Pie
Incredibly easy chicken pot pie recipe that will make you feel warm inside. The combination of the spices and herbs are simply divine!
Incredibly easy chicken pot pie that will make you feel warm inside. The combination of the spices and herbs are simply divine! Savory Thoughts | #vegetables #chicken #ultimatechickenpotpie #comfortfood #warmfood #lunch #dinner #chickenpotpie
Course Main Dish
Cuisine American
Servings
people
Ingredients
Course Main Dish
Cuisine American
Servings
people
Ingredients
Incredibly easy chicken pot pie that will make you feel warm inside. The combination of the spices and herbs are simply divine! Savory Thoughts | #vegetables #chicken #ultimatechickenpotpie #comfortfood #warmfood #lunch #dinner #chickenpotpie
Instructions
  1. Preheat oven to 400 degrees. Pat dry and roast chicken for 25-30 minutes until cooked through. No need to add salt and pepper.
  2. In a separate bowl, thin the cornstarch with the water. Set aside.
  3. In large saucepan melt butter, add onion, and celery and frozen vegetables. Cook for 5 minutes. Stir to cook evenly. Add cooking wine and cook for 1 min over medium heat. Add chicken broth and cornstarch mixture bring to a boil and cook 1 min. reduce heat to low.
  4. Meanwhile prep chicken. Shred the chicken with two forks. Add to the soup mixture, along with heavy cream, salt and pepper, and parsley. When the mixture starts to boil, add parsley and salt and pepper. And the chicken too. Cover and allow simmering on low heat.
  5. Prepare egg wash. Whisk the egg and water together. Set aside.
  6. Ladle mixture into oven safe bowls and top with puff pastry, securing the sides to the bowl. Brush the puff pastry with the egg wash.
  7. Bake according to directions on your package of puffed pastry until pastry is golden brown and puffed up. Serve warm.
Recipe Notes

Tips and Notes / Most Noteworthy:

  1. It is best to roast the chicken ahead of time. This can be done hours before.

Mixed Vegetables Mushroom Soup

Mixed Vegetables Mushroom Soup

Click here to PIN the Mixed Vegetables Mushroom Soup!

Friends, we made it to another week! For those of us who are still on a healthy trend, I would like to share my Mixed Vegetables Mushroom Soup with you, which only takes 5 minutes to make on any given night and is made with just a few ingredients.  When we think of mushroom soup we usually think of warm, creamy, crowd pleaser, full of flavor mushroom soup, correct? Not this one, but I promise it is as fulfilling.

Very easy Mixed Vegetables Mushroom Soup recipe that's ready in 15 minutes or less. Perfect for lunch or dinner. Savory Thoughts | #soup #mushroom #vegetables #mixedvegetablesmushroomsoup
Mixed Vegetables Mushroom Soup

To be honest, I do not make this soup often in our house. Hubby is the only mushroom lover in the family, so from time to time when he asks for something a quick and easy meal, this soup usually comes to mind.

This Mixed Vegetables Mushroom Soup is delicious and nutritious.

The key ingredients to make this soup are sliced mushrooms, beef broth or vegetable broth, and of course mixed vegetables (frozen vegetables are okay too).

Feel free to have this soup with some toasted garlic bread on the side, or pair with a light salad. Whatever your preference, this soup will not disappoint.

I love making soups or dishes that are done in one pot or between 15 – 30 minutes.

In my opinion, foods that are made between 15 – 30 minutes are usually inexpensive.

Very easy Mixed Vegetables Mushroom Soup recipe that's ready in 15 minutes or less. Perfect for lunch or dinner. Savory Thoughts | #soup #mushroom #vegetables #mixedvegetablesmushroomsoup
Mushroom Soup in a bowl

To make this soup, simply cover and cook for 15 minutes on medium-low heat. Serve warm and enjoy.

It’s really that easy!

Try the Kale Arugula Salad for pairing options. 

Kale Arugula Salad. #Recipes #Easyrecipes #Arugulasalad
Kale Arugula Salad

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Love what you have, and you will have everything you need.

Very easy Mixed Vegetables Mushroom Soup recipe that's ready in 15 minutes or less. Perfect for lunch or dinner. Savory Thoughts | #soup #mushroom #vegetables #mixedvegetablesmushroomsoup
Mixed Vegetables Mushroom Soup

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Mixed Vegetables Mushroom Soup
Delicious and nutritious Mixed Vegetables Mushroom Soup that only takes 15 minutes to make. This soup is full of flavor and will not disappoint.
Very easy Mixed Vegetables Mushroom Soup recipe that's ready in 15 minutes or less. Perfect for lunch or dinner. Savory Thoughts | #soup #mushroom #vegetables #mixedvegetablesmushroomsoup
Course Main Dish
Cuisine American
Prep Time 2 minutes
Cook Time 15 minutes or less
Servings
people
Course Main Dish
Cuisine American
Prep Time 2 minutes
Cook Time 15 minutes or less
Servings
people
Very easy Mixed Vegetables Mushroom Soup recipe that's ready in 15 minutes or less. Perfect for lunch or dinner. Savory Thoughts | #soup #mushroom #vegetables #mixedvegetablesmushroomsoup
Instructions
  1. In a small saucepan, heat the beef broth and frozen vegetables. Add all of the remaining ingredients. Cover and cook for 15 minutes on medium-low heat. Serve warm and enjoy.
Recipe Notes

Tips and Notes / Most Noteworthy:

  1. It is best to use low-sodium beef or vegetable broth if you plan to add salt.