Hoagie Salmon On Arugula Kale Salad
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Hoagie Salmon on Arugula Kale Salad – Seriously friends, who doesn’t like salmon on arugula? Okay, maybe some people do not. I, on the other hand, cannot get enough of it, especially during the winter months.
Can you believe February is here? Which means, spring is next month! Time is going by so fast.
Easy, delightful, delicious, nutritious Hoagie Salmon recipe that is ready in 30 minutes or less with little to no effort.
Made with a few ingredients. Packed with flavor.
Perfectly paired with white rice or vegetable rice; if you are a rice lover.
The salmon is perfectly cooked to satisfy every taste buds.
How to cook this Hoagie Salmon?
You can make this Hoagie Salmon On Arugula Kale Salad any way you want.
- Brown the salmon by using olive oil and butter then place it in the oven.
- Cook it completely in the oven.
- Add additional spice to give it a kick such as dried red peppers, or cayenne peppers.
With just a few ingredients (mostly from your pantry or refrigerator), dinner will be ready in no time.